Oh my, we’re halfway through! Thank you so much for voting me this far in Project Food Blog. I am so grateful to you all for reading and voting, because I wouldn’t be here without you! So, onto Challenge 5 – We had to put our own spin on Pizza. Foodbuzz said: “How you do […]
First of all, thank you all SO MUCH for voting me through to Round 4 of Project Food Blog. The response to my “Around the World on a Plate” dinner post was absolutely overwhelming – I am glad so many people enjoyed a virtual trip around the world… Secondly, you didn’t think you I would […]
First of all, a huge thank you to everyone who voted me this far. Your votes and support are so appreciated. Challenge 3′s prompt reads: Host a luxurious dinner party where your guests will discover new tastes and exotic flavors. In our household, dinner parties are a common occurrence. We love to entertain; from simple […]
For this second round of Project Food Blog 2010 (thanks, by the way for voting me through!), the challenge is to tackle a classic dish from another culture that is outside our comfort zone or that we are less familiar with. I’ve chosen to introduce you all to a classic from Lao cuisine that I […]
For those of you who are wondering what on earth is Project Food Blog, it’s a Foodbuzz initiative. According to the website, it’s the first interactive competition where Foodbuzz Featured Publishers compete in a series of culinary blogging challenges for a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one […]
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- Cathy on Visiting Le Salin d’Aigues-Mortes in the Camargue
- Coco in the Kitchen on Visiting Le Salin d’Aigues-Mortes in the Camargue
- Mr. Neil on Visiting Le Salin d’Aigues-Mortes in the Camargue
- Coco in the Kitchen on How my oven is teaching me to be a better baker!
- Danielle @ theCHARMITspot on What’s Cooking? Grilled cheese month