When I hear the word “mead” I immediately have thoughts of the “olden days” and warriors downing huge mugs of the stuff before they go off to battle. I did a little research to see if in fact, I was correct and found a fascinating history of mead on the Medovina website. Below is a […]
For this installment of pairing Rosewood Estates wines, we went for the 2008 Natalie’s Süssreserve Riesling. Rated a (2) on the sugar scale, Neil immediately suggested an Asian or Indian dish. We settled on butter chicken, one of our favourites. I wanted to try a new recipe, and Neil wanted a curry of some sort […]
The ever-fabulous Barb of Vino Luci Style (who is also my friend and my web designer!) recently began to highlight recipes from Bon Appétit’s RSVP section. When I saw her gorgeous Blueberry Cornmeal Cake from the May issue, I knew that I wanted to join in the fun too. For those who don’t know, the […]
This past weekend, there have been some winners and losers with the start of the 2010 FIFA World Cup. As an Australian, I didn’t grow up knowing and loving football because down there, they call it soccer and play what they call football with a different ball and a whole different set of rules! I […]
Ok so the mystery is over… These ingredients turned into this: What is it? Why it’s Seafood Newburg, of course! Out latest offering from Culinary School. You can find a bunch of recipes here but even though I was on the rice portion of the evening, I can tell you there was lobster tail, prawns, […]
take a class with me!
what are you looking for?
- French Fridays: Some favourite Paris reads and recipes
- Les Petits Chefs make cranberry sauce for Thanksgiving
- Product review: Yonanas (and a banana-berry swirl soft serve recipe)
- Win a Yonanas Fruit Soft Serve Machine (US/Canada)
- French Fridays: Favourite kitchenware stores near Les Halles/ Montorgueil (Paris)