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Mead – not just from the olden days

When I hear the word “mead” I immediately have thoughts of the “olden days” and warriors downing huge mugs of the stuff before they go off to battle.  I did a little research to see if in fact, I was correct and found a fascinating history of mead on the Medovina website.  Below is a […]

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Rosewood Estates 2008 Süssreserve Riesling and 2008 Semillon

For this installment of pairing Rosewood Estates wines, we went for the 2008 Natalie’s Süssreserve Riesling.  Rated a (2) on the sugar scale, Neil immediately suggested an Asian or Indian dish.  We settled on butter chicken, one of our favourites.  I wanted to try a new recipe, and Neil wanted a curry of some sort […]

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Bon Appétit – RSVP Redux (June and July)

The ever-fabulous Barb of Vino Luci Style (who is also my friend and my web designer!) recently began to highlight recipes from Bon Appétit’s RSVP section.  When I saw her gorgeous Blueberry Cornmeal Cake from the May issue, I knew that I wanted to join in the fun too. For those who don’t know, the […]

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Celebrate with watermelon!

This past weekend, there have been some winners and losers with the start of the 2010 FIFA World Cup.  As an Australian, I didn’t grow up knowing and loving football because down there, they call it soccer and play what they call football with a different ball and a whole different set of rules!  I […]

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Qu’est-ce que c’est Part II

Qu’est-ce que c’est Part II

Ok so the mystery is over… These ingredients turned into this: What is it? Why it’s Seafood Newburg, of course! Out latest offering from Culinary School. You can find a bunch of recipes here but even though I was on the rice portion of the evening, I can tell you there was lobster tail, prawns, […]

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