This Friday’s French Fridays with Dorie will be short and sweet. Broth Braised potatoes (page 358) is what I generally do when I boil new potatoes anyway – instead of using plain water, these potatoes are boiled in a broth, enhanced with garlic, lemon zest, bay leaves, rosemary, sage and thyme. A couple of simple [...]
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French Fridays with Dorie: Basque potato tortilla
I was so excited to see this week’s French Fridays with Dorie recipe – Basque potato tortilla – because it evoked fabulous memories of the summer of 2008, where we happened to be in Basque country and were fortuitous enough to be there during the famous fêtes de Bayonne – a series of festivals in the [...]
French Fridays with Dorie: Leek and potato soup
I couldn’t have been happier to see Dorie’s leek and potato soup (smooth or chunky, hot or cold) included in this month’s lineup for French Fridays with Dorie. In this season of plenty, it’s sometimes nice to enjoy a simple soup for dinner and this one really hits the spot. Featured on pages 66-67, this [...]
International Incident Party: Salt
I admit this month’s International Incident Party stumped me a little. Salt. Huh. When you Google “Salt recipes”, you get about 23,100,000 results. Ok, then. I put my thinking cap on… I really wanted a recipe that made salt the star. I had a few ideas, mainly something with salted caramel. I toyed with macarons [...]
French Fridays with Dorie: Potato Gratin
This week’s French Fridays with Dorie entry is another example of why I love Dorie’s recipes. For November, we were give four recipes to work on but were allowed to chose what we posted when so for me, it’s been a matter of figuring out what will work with our crazy busy schedule. Last weekend, [...]
Les Petits Chefs make (healthy) junk food!
I decided to treat the boys to some (healthy – sssssh!) junk food last week and you should have seen (and heard!) the reaction when I told them we were making chicken fingers… This is one of the dishes the boys absolutely adore when it’s served at lunch (our lunch version is made with flax [...]
