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For my dad: Favourite twice-baked potatoes

It’s not Fathers’ Day in Australia today but it is in other countries so I’m dedicating this one to my dad I’m sure you all have recipes like this one. The recipes that don’t even have names but which everyone in the family knows – in this case “those potatoes that mum always makes”. When […]

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French Fridays with Dorie: Broth-braised potatoes

This Friday’s French Fridays with Dorie will be short and sweet.  Broth Braised potatoes (page 358) is what I generally do when I boil new potatoes anyway – instead of using plain water, these potatoes are boiled in a broth, enhanced with garlic, lemon zest, bay leaves, rosemary, sage and thyme.  A couple of simple […]

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French Fridays with Dorie: Basque potato tortilla

I was so excited to see this week’s French Fridays with Dorie recipe – Basque potato tortilla – because it evoked fabulous memories of the summer of 2008, where we happened to be in Basque country and were fortuitous enough to be there during the famous fêtes de Bayonne – a series of festivals in the […]

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French Fridays with Dorie: Leek and potato soup

I couldn’t have been happier to see Dorie’s leek and potato soup (smooth or chunky, hot or cold) included in this month’s lineup for French Fridays with Dorie. In this season of plenty, it’s sometimes nice to enjoy a simple soup for dinner and this one really hits the spot.  Featured on pages 66-67, this […]

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International Incident Party: Salt

I admit this month’s International Incident Party stumped me a little. Salt. Huh. When you Google “Salt recipes”, you get about 23,100,000 results. Ok, then.  I put my thinking cap on… I really wanted a recipe that made salt the star.  I had a few ideas, mainly something with salted caramel. I toyed with macarons […]

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