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Tea, Candy, Pies and Pork – oh my!

Nutty Pop Ingredients 230g white sugar 140g brown sugar 90g glucose 230g raw whole almonds 230g raw mammoth pecans 60g popped popcorn pinch salt 90g butter 90g water Method In a large heavy bottom pot, mix white sugar, brown sugar, glucose, salt and water. Bring to a boil and add butter. Using a candy thermometer, […]

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Easy and Elegant Dinner Party (shorties welcome!)

It all began with an email invitation to apply to host an “Easy and Elegant Dinner Party” sponsored by Calphalon and Williams Sonoma and the House Party website.  Both Neil and I received an invite, as we are on the Calphalon mailing list and I jumped at the chance because if you were picked, you […]

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On the farm with Perth Pork Products

After our trip to Monforte Dairy and Soiled Reputation, we headed out to Perth Pork Products, a certified hog farm which has been selling pork products since 1992 directly to the public on the farm and to local restaurants and stores. Chefs are loyal customers of the farm due to the exceptional quality of their […]

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Pigging out at Buster Rhino’s BBQ

Over the past little while, I had read so much about Buster Rhino’s Southern BBQ, that I knew a visit there was inevitable and would necessarily involve Buster Rhino’s unofficial mascot, Joel Solish.  Last Saturday, Joel, Bonita, Mary Luz (and hubby Mario), Andrew and I headed out to Whitby, a short 45 minute jaunt (traffic […]

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Old and new favourites

Old and new favourites

I am a little loathe to start writing any long blog posts right now as the switch to WordPress is imminent and I am paranoid of losing half-written posts but fear not, as soon as we’re up and running on WordPress, there are many more tales of Brittany to come!! In the meantime, I thought […]

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