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Dorie Greenspan chard stuffed pork

French Fridays with Dorie: Chard-stuffed pork roast

This week’s French Fridays with Dorie dish – chard stuffed pork roast (pp 276 – 277) – just happened to coincide with the weekend of our final Charcutepalooza meal so really, the last thing I felt like cooking was a pork roast LOL!  But being the dutiful Dorista that I am, I ploughed on through […]

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Charcutepalooza November: Curing

It’s taken me until this month’s Charcutepalooza challenge – the penultimate – to figure out what it’s really it’s all about.  It’s not about perfection – indeed, a few things didn’t quite go as planned for us this time around – it’s about the journey.  Every day at school, I tell the boys that the […]

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Charcutepalooza September: A plethora of pork (pie and pâté)

And so it’s hit me. Nine challenges in, the Charcutefatigue has made an appearance with this month’s challenge – packing.  This month, sadly,  I just wasn’t in love with my pâté.  This month was the month I had the highest hopes for and I figured it was something I couldn’t mess up, so when my […]

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French Fridays with Dorie: Coconut lemongrass-braised pork

Another short and sweet French Fridays with Dorie post this week.  I know you’ll be disappointed to hear I did not make this recipe in Paris – but it just worked out that I fit it in my schedule before I left in June.  To be honest, I have been so busy this week with […]

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French Fridays with Dorie: Cola and jam spareribs

This week’s French Fridays with Dorie recipe – Cola and Jam Spareribs (p 280) – was one I approached with some trepidation.  Firstly, the only ribs I *really* like are Dorie’s beef short ribs – pork spareribs are not my favourite – plus, Coke and apricot jam? Supposing that Dorie knows much more what she […]

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