Quantcast
Archive | pizza RSS feed for this section

Les Petits Chefs cook with USA Rice

Those of you who read this blog regularly will know that I am fortunate to have been able to obtain sponsors whose generosity allowed me to attend IFBC in Seattle this past August.  I’ve been wanting to get to work on some USA Rice recipes for a while now and last week, I decided why […]

Read full story Comments { 24 }

Project Food Blog 2010: Pizza, remixed

Oh my, we’re halfway through!  Thank you so much for voting me this far in Project Food Blog. I am so grateful to you all for reading and voting, because I wouldn’t be here without you!  So, onto Challenge 5 – We had to put our own spin on Pizza.  Foodbuzz said: “How you do […]

Read full story Comments { 61 }

Kitchen Bootcamp 2: Pizza Dough

Basic Pizza Dough Adapted from The North End Italian Cookbook by Marguerite DiMino Buonopane Ingredients: 3/4 cup lukewarm water 1 package dry yeast 1/8 teaspoon sugar 3 cups unbleached flour (. W eused white whole-wheat flour and only used about 2.5 cups since Jen told me that it “felt right” with that amount, the weather […]

Read full story Comments { 68 }

International Incident: Pizza

Ok, soI have a confession to make….  I have never before made my own pizza dough.  Does that make me a bad foodie?  In any case, I was delighted that, after the success of the International Bloggers’ Gnocchi Party in February, that Penny went ahead and decided to turn the party into a monthly “International […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 51 }