Full disclosure here – I’m a big fan of Jennifer Perillo. I have been for a few years now, since the very beginnings of my blog. I’ve always admired Jennie’s “simple scratch” cooking philosophy and the way she maintains this, even with two little girls to keep her on her toes. One of the things […]
There’s always a cheer when Massimo Bruno is announced as the visiting chef for Les Petits Chefs. He’s visited three times before – to make pizza, pasta and gnocchi so I was wondering what on earth he would make with them this time around. I’m thrilled he wants to come and work with them again […]
In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good and we enjoyed a number of these last summer when we spent a week in Colmar in Alsace. Basically, it’s a VERY thin crust pizza topped with lardons (bacon strips), white onions and a […]
This is a Sponsored post written by me on behalf of Dr. Oetker for SocialSpark. All opinions are 100% mine. Last weekend, I was excited to try out the new range of pizzas recently launched by Dr Oetker in Canada. Panebello Bakery Crust Pizzas are a new line of frozen pizzas with “an exquisite crust […]
I am thrilled to introduce the first in a series of guest chefs who will be working with Les Petits Chefs this term – Massimo Bruno of Massimo Bruno’s Supper Club. (no, he’s not teaching robotics! Remember, we work in the science lab for Petits Chefs club!) I first met Massimo at a fabulous “Journey […]
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