Quantcast
Archive | pizza RSS feed for this section

Tarte flambée, Flammekueche, Flammkuchen

In French, it’s known as tarte flambée, in Alsatian it’s flammekueche, in German flammkuchen. Whatever you call it, it’s mouthwateringly good and we enjoyed a number of these last summer when we spent a week in Colmar in Alsace. Basically, it’s a VERY thin crust pizza topped with lardons (bacon strips), white onions and a […]

Read full story Comments { 30 }

Dr Oetker’s Panbello pizzas and a bakery bundle giveaway

This is a Sponsored post written by me on behalf of Dr. Oetker for SocialSpark. All opinions are 100% mine. Last weekend, I was excited to try out the new range of pizzas recently launched by Dr Oetker in Canada. Panebello Bakery Crust Pizzas are a new line of frozen pizzas with “an exquisite crust […]

Read full story Comments { 15 }

Les Petits Chefs make pizza with Massimo Bruno!

I am thrilled to introduce the first in a series of guest chefs who will be working with Les Petits Chefs this term – Massimo Bruno of Massimo Bruno’s Supper Club. (no, he’s not teaching robotics! Remember, we work in the science lab for Petits Chefs club!) I first met Massimo at a fabulous “Journey […]

Read full story Comments { 41 }

Les Petits Chefs cook with USA Rice

Those of you who read this blog regularly will know that I am fortunate to have been able to obtain sponsors whose generosity allowed me to attend IFBC in Seattle this past August.  I’ve been wanting to get to work on some USA Rice recipes for a while now and last week, I decided why […]

Read full story Comments { 24 }

Project Food Blog 2010: Pizza, remixed

Oh my, we’re halfway through!  Thank you so much for voting me this far in Project Food Blog. I am so grateful to you all for reading and voting, because I wouldn’t be here without you!  So, onto Challenge 5 – We had to put our own spin on Pizza.  Foodbuzz said: “How you do […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 61 }