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Tea, Candy, Pies and Pork – oh my!

Nutty Pop Ingredients 230g white sugar 140g brown sugar 90g glucose 230g raw whole almonds 230g raw mammoth pecans 60g popped popcorn pinch salt 90g butter 90g water Method In a large heavy bottom pot, mix white sugar, brown sugar, glucose, salt and water. Bring to a boil and add butter. Using a candy thermometer, […]

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