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Do what you love, work hard at it, be yourself: IFBC 2010

I’ve been reflecting on my time at the International Food Bloggers Conference in Seattle this past weekend. Flying home on the redeye on Sunday evening, my mind was buzzing and full of ideas gleaned from both the sessions I attended as well as from simply chatting with other bloggers.  But where to begin? Why with […]

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The 12 months of ELTW

The 12 months of ELTW

Don’t forget to head on over to the POM website and vote for my Red Roast Pork with POMegranate glaze. Click here. Thanks so much in advance! Ok, on to today’s post… Remember some of these images? Well now you can relive my first year blogging (actually 7 months but hey!) in this beautiful calendar, […]

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Why do I do this?

Why do I do this?

When I first started blogging, my dad (a former journalist and currently a PR consultant) asked me why? I had a few reasons: 1. I love taking photos (evidence of this first appeared when I was 17 and my dad bought me a camera for my birthday and I would take said camera to school […]

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Before I was blogging

Before I was blogging

(Did you know??? ELTW is a finalist in the “Best New Blog” category at the Foodbuzz Food Blogger Awards. Click here to vote for me!) Long before I was blogging, I was travelling and taking pictures of my food. I know I still have a very long way to go in terms of my photography […]

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Mok Pa with Style!

Mok Pa with Style!

The delicious and very pretty Mok Pa that we made in Luang Prabang, Laos at the Tamarind Restaurant’s Riverside Cooking Class was features on Food with Style the other day. Check it out here.

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