No, it’s not the Daring Bakers today though the 27th of every month, it usually is. But not today. Because I wasn’t enamoured with the challenge, because I don’t have to. Because it’s ok to say no. So I challenged myself to make chocolates instead. But this post is about more than just the Daring [...]

Project 365
Yes, there it is! My Project 365 for the year of 2010. I did it! If you would like to see the photos in a larger size, click here. Be aware that not all of these photos are edited – some are simple iPhone snapshots to capture a moment quickly. What is Project 365? The [...]

Project Food Blog 2010: Ready, set, blog!
For those of you who are wondering what on earth is Project Food Blog, it’s a Foodbuzz initiative. According to the website, it’s the first interactive competition where Foodbuzz Featured Publishers compete in a series of culinary blogging challenges for a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one [...]

Do what you love, work hard at it, be yourself: IFBC 2010
I’ve been reflecting on my time at the International Food Bloggers Conference in Seattle this past weekend. Flying home on the redeye on Sunday evening, my mind was buzzing and full of ideas gleaned from both the sessions I attended as well as from simply chatting with other bloggers. But where to begin? Why with [...]
The 12 months of ELTW
Don’t forget to head on over to the POM website and vote for my Red Roast Pork with POMegranate glaze. Click here. Thanks so much in advance! Ok, on to today’s post… Remember some of these images? Well now you can relive my first year blogging (actually 7 months but hey!) in this beautiful calendar, [...]
Why do I do this?




recent comments
- Liz on Tuesdays with Dorie: White loaves
- Lisa | Dust with Flour on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Jen @ My Kitchen Addiction on Macarons craquelés noisette-chocolat for World Nutella Day 2012
recent posts
- Tuesdays with Dorie: White loaves
- Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Macarons craquelés noisette-chocolat for World Nutella Day 2012
- French Fridays with Dorie: Gorgonzola apple quiche
- Les Petits Chefs make Jamie Oliver’s sausage rolls


