Jamie Oliver’s mini shell pasta with peas, bacon and mint sauce Ingredients 10 slices smoked streaky bacon or pancetta, preferably free-range or organic a small bunch of fresh mint 150g Parmesan cheese sea salt and freshly ground black pepper optional: 1 chicken stock cube, preferably organic 400g dried mini shell pasta olive oil a knob [...]
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Les petits chefs – Food Revolution Week 1
By Mardi@eatlivetravelwrite on April 1, 2010 in bacon, eat, food revolution, Jamie Oliver, les petits chefs, pasta, peas, recipes




recent comments
- Liz on Tuesdays with Dorie: White loaves
- Lisa | Dust with Flour on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
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recent posts
- Tuesdays with Dorie: White loaves
- Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Macarons craquelés noisette-chocolat for World Nutella Day 2012
- French Fridays with Dorie: Gorgonzola apple quiche
- Les Petits Chefs make Jamie Oliver’s sausage rolls
By: ifood.tv

