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Les Petits Chefs make Jamie Oliver’s summer veggies lasagna

This week, I went out on a limb… with vegetables. I know, I know, what was I thinking? 12 little boys and a veggie lasagne with nary a tomato in sight!!  For sure I knew that many of the boys wouldn’t eat beyond a spoonful of this but it’s all about the experience of cooking […]

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Les Petits Chefs make pasta with Massimo Bruno

I first met Massimo at a fabulous “Journey to Puglia” dinner at his “hidden” restaurant in Toronto and have since sent many people his way, and returned a few times myself.  Going to a supper club is like going to a great big house party where you meet all sorts of interesting people, then you […]

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Les Petits Chefs make Rose Reisman’s healthy jumbo pasta shells with three cheeses

(Image courtesy of Rose Reisman) Yay! Les Petits Chefs are back!  I’m so excited to see a few “old timers” in the club as well as a bunch of Grade 4s who are thrilled to finally be old enough to join in the fun! We have a fun term planned with some very special guests […]

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French Fridays with Dorie: Beggar’s linguine

I was excited a few weeks ago to see Dorie’s Beggar’s Linguine included in this month’s French Fridays with Dorie recipes.  I had spied it when I first got the book, intrigued by a pasta served with nuts and dried fruit whose name comes from the French “mendiant” (beggar).  I had only ever heard of […]

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Project Food Blog: Video 411

I am so thrilled to still be standing in Project Food Blog. From 600 contestants who entered the first challenge, we are but 48 today and that number will be halved in the next week. Nerve-wracking enough, let alone that this challenge involved making a recipe come to life. Through video. Uh huh. Yiiiikes!  I […]

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