Butter-Poached Corn with Egg Noodles from Everyday Dorie in a stainless steel pan on a wooden surface.

Cook the Book Fridays: Butter-Poached Corn with Egg Noodles from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie.  Butter-Poached Corn with Egg Noodles is a perfect recipe to make in full-on corn-on-the-cob season (right now in Ontario) and I was curious to try this *interesting* recipe. Corn and noodles/ pasta is not something I would think to pair … Read more

Pasta with Sardines, Fennel and Pine Nuts from Everyday Dorie in a non stick pan on a blue and white napkin.

Cook the Book Fridays: Pasta with Sardines, Fennel and Pine Nuts from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s cookbook, Everyday Dorie and was one I knew I wasn’t going to eat. I mean…. sardines? (If you’re new here, I don’t much like fish and especially really FISHY tasting ones like sardines…) But, in the spirit of cooking my way through all … Read more

Close up of Pasta with Cabbage, Winter Squash and Walnuts from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Pasta with Cabbage, Winter Squash and Walnuts from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and is exactly the sort of thing I might come up with when I’m cooking on a night when there’s “nothing to eat!” Dorie says: Some dishes take days of planning and some just pop into your head while … Read more

Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie on eatlivetravelwrite.com

Cook the Book Fridays: Pasta with Shrimp, Squash, Lemon and Lots of Herbs from Everyday Dorie

This week’s recipe for Cook the Book Fridays comes from Dorie Greenspan’s latest cookbook, Everyday Dorie and was the first meal I made after getting back from vacation. After a week in hotels, I was desperate to cook again (don’t get me wrong, I love a good hotel but I do miss cooking!) and this … Read more

One pot cheese ratatouille pasta on eatlivetravelwrite.com

Cheesy one pan ratatouille pasta

This dish was born from a fridge and pantry full of bits and pieces. Literally a handful of dry pasta (leftover from a recipe I was testing calling for a specific amount) and a few vegetables I’d had on hand as I worked through some ratatouille recipes before the holidays. A wedge of cheese. And … Read more