It’s Hallowe’en week! As someone who grew up in Australia, celebrating Halloween was completely new to me until I moved to Canada. Being an elementary school teacher, of course, Halloween is not easily avoided — my students start thinking about their costumes weeks before the big day! The day itself at school – with haunted […]
Cheers – it was my birthday on the weekend and today it’s my blog’s THIRD birthday! What better way to celebrate both than with a fabulous apéro and some fancy French snacks, right? Fortunately, I received a copy of The Bonne Femme Cookbook recently from the kind folks at Harvard Common Press and I had […]
Some of you might know already that I contribute recipes to Gojee – a fabulously delicious site which collects recipes from around the web and makes them searchable by ingredient – beware, it’s pretty darned addictive! From time to time, Gojee hosts events in New York City, gathering contributors together over, what else? Food and […]
With the holiday season just around the corner, there’s no better time to get creative – and what better way than starting with the California Walnuts Holiday Blogger Challenge? The California Walnut Commission is looking for the best holiday recipe featuring California Walnuts and I was invited to participate by the kind folks at Faye […]
Phew – I hope you have all recovered from your Royal Wedding celebrations – I managed to make the Wedding spread over a few days myself, getting up early to watch it live, watching it on and off during the day (we made the Grade 3s watch “the kiss” – a lot of “Ewwwww” ensued!), […]
Thank you Sarah from Maison Cupcake – I am honoured to be hosting this month’s Forever Nigella event – in the month of the Royal Wedding. Well, for me, the second Royal Wedding since “the” wedding will always be Prince Charles and Lady Di’s in 1982. At my Catholic all-girls school, where I was in […]
what are you looking for?
- Tuesdays with Dorie (Baking Chez Moi): (kinda sorta) Philadelphia Blueberry Corn Tart
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos