Yes, I ate some macarons last month in Paris. And made them too. So many in fact that I believe I went into a state that I am going to call “macaron fatigue”. Yes, folks, it is possible. However, now I’ve been removed from them for a while, I feel ready to look at my […]
View Larger Map Keep up with me this summer through my Summer 2011 Flickr set. I will be updating this with day to day pictures (read: not all food photos!) fairly regularly so head on over there if you are interested. You never know what or who you might see there…
(please note, there are videos embedded in this post so if you are reading in a Reader or via email, you will actually have to click on the post title to see the videos on the web!) When I realised that I was going to be in Paris for 2 weeks after my conference in […]
Keep up with me this summer through my Summer 2011 Flickr set.
Pâte à Choux Ingredients: ¾ cup (175 ml.) water 6 Tbsp. (85 g.) unsalted butter ¼ Tsp. salt 1 Tbsp. sugar 1 cup (125 g.) all-purpose flour 4 large eggs For Egg Wash: 1 egg and pinch of salt Method: Pre-heat oven to 425◦F/220◦C degrees. Line two baking sheets with parchment paper. Preparing batter: Combine water, butter, salt and sugar […]