Archive | pancetta RSS feed for this section
Prepping the pancetta

Prepping the pancetta

Preparations for the pancetta hanging are well underway back in Toronto. More from Mr Neil, Master Butcher: We did not have a proper wine cellar thermometer before (quelle surprise!). Meaning, one which has min/max memory for temp, but also a hydrometer to measure humidity. Needed to check on cellar conditions for the hanging event mid-week…. […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 1 }