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Wineries of Niagara-on-the-Lake: Days of Wine and Chocolate 2013

Yes it’s that time of year again… no, not St Valentine’s Day/ weekend/ month as I have variously heard it referred to over the past week, but Days of Wine and Chocolate though Wineries of Niagara-on-the-Lake.  Some of you might remember that Neil and I headed there last year and whilst we enjoyed the weekend, [...]

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Inspiration. And a Harvest Table Dinner at Artisanale (Guelph, Ontario)

Inspiration. Sometimes it strikes when you are least expecting it. As I’m really trying to bake and cook more seasonally using local ingredients where possible, it’s something that’s constantly on my mind. I’m trying to go to the supermarket or greengrocer with no fixed idea in my head and just buying what’s good on the [...]

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Hockley Valley Resort

Hockley Valley Resort, located in the Hills of Headwaters, is a year-round resort destination located in the heart of some of Ontario’s most picturesque countryside, one hour from downtown Toronto.  I was fortunate enough to be invited for a tour of the newly renovated facilities by the kind folks at Pilot PMR and, despite a [...]

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Savour Stratford 2010: the main event!

Stratford, Ontario: You may know it as home to the annual theatre festival, but did you know that last year, it was named “Canada’s hottest food destination” by AOL.ca?   Yes, indeed, with a farmers market dating back to 1855, and home to the Stratford Chefs School, the pretty city is now making a name for [...]

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A barn lunch by Rundles in Stratford

This is the third in a series detailing the culinary tour of Stratford I took part in for Foodbuzz 24×24 this month. After a visit to the dairy and the farm and some hog-feeding, we were a group of hungry bloggers   We headed back to Soiled Reputation to partake in a beautiful barn lunch.  [...]

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On the farm with Perth Pork Products

After our trip to Monforte Dairy and Soiled Reputation, we headed out to Perth Pork Products, a certified hog farm which has been selling pork products since 1992 directly to the public on the farm and to local restaurants and stores. Chefs are loyal customers of the farm due to the exceptional quality of their [...]

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