*Olive image from Shutterstock Today I’m sharing something a little different for this week’s “Summer Reads“. Not a cookbook (although there are recipes) and not a memoir (although it has elements of a memoir), it’s the story of Canadian rower, cyclist and explorer Julie Angus’ sailing journey around the Mediterranean on a quest to learn […]
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- Les Petits Chefs make Jamie Oliver’s English Breakfast Frittata from Super Food Family Classics
- Tuesdays with Dorie (Baking Chez Moi): Apple tart flambée
- Oven-baked vegetable “stir fry”
- French Fridays: Gascony, the other South of France
- Les Petits Chefs make Jamie Oliver’s 7-Veg Tomato Sauce from Super Food Family Classics