As regular readers of this blog know, one of my favourite things to do is travel. I also love discovering new dishes on my travels and bringing them back home to recreate a little piece of a vacation in my everyday life. A dish I fell in love with on our recent trip to California [...]

Memories of Bouchon: Red rice pilaf with candied hazelnuts and grapes

California Road Trip 2010: Random sips and bites
I am sad to say this marks the end of my California Road Trip posts. Of course there are many other things I could blog about but I have tried to choose places of interest to more than just me! To wrap up, I thought it might be nice to showcase some other noteworthy sips [...]

Bouchon (Yountville)
About half-way through our California Road Trip, we found ourselves in Napa, in Yountville, to be exact. We stayed at the Napa Valley Railway Inn, a charming “hotel” whose rooms are converted railway carraiges. Highly recommend it and it’s very reasonably priced too. And no, we didn’t eat at The French Laundry. Why? Well apart [...]

CIA Greystone: Cooking demonstration
Possibly not quite recovered from our sugar coma brought on by the night before’s “Sweet Finale” dessert tasting plate, mum, Rosemary and I headed back to CIA Greystone the following morning for a cooking demonstration. When I was booking online, I was excited to see this dish lined up for the day we were able [...]

CIA Greystone: Wine Spectator Restaurant (St Helena)








