I’m excited to be a sharing a recipe for Mushrooms Canada today – a “Blend & Extend” recipe featuring mushrooms and Ontario Beef. Mixing mushrooms with ground beef is a great way to add an extra serving of vegetables to dishes without even noticing! Finely chopped mushrooms look similar to ground beef so they blend […]
Mmmm – mushrooms! I’m excited to be a guest in the Mushrooms Canada kitchen today sharing a “Blend & Extend” recipe featuring mushrooms and Ontario Beef. I’ve actually been mixing mushrooms with my ground beef for a while now – it’s a great way to add an extra serving of vegetables to dishes that tend […]
For the third year in a row, I am honoured to have been asked to contribute the official Mushrooms Go PINK recipe. Yes, it’s that time of year again, when Mushrooms go PINK in support of Breast Cancer awareness. Mushroom growers across Canada have again joined with the Breast Cancer Society of Canada to support […]
I’m back! And back in the kitchen where I’ve created a fabulously simple gluten-free pizza using a polenta base topped with tomato purée, cheese and mushrooms. It’s inspired, in part, by a dish my friend Cathy whipped up in our little kitchen in the South of France last week using “bits and pieces” from our […]
Anyone who knows me in real life can attest to the fact that I most definitely do not have a green thumb. My mum, my sister and Neil are the gardeners in my family so really, I get to enjoy the fruits of other people’s labours. So when I received this Grow Your Own Mushrooms […]
I’m absolutely thrilled to have been asked to contribute the official recipe to the Mushrooms Canada GO PINK campaign again this year. If you’re in Canada, watch for the PINK tray packs of fresh Canadian mushroom with a PINK ribbon on the label during National Breast Cancer Awareness Month, October 2012. Mushroom growers across Canada […]
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