I am absolutely thrilled today to announce my first of two guest posts for Mushrooms Canada! Last year, I wrote for The Mushroom Channel and so I am excited to continue developing recipes with mushrooms this year! As those of you who read this blog on a regular basis will know, one of my favourite [...]
Archive | Mushrooms RSS feed for this section

Breton breakfast galette: A Mushrooms Canada guest post
By Mardi Michels on March 29, 2011 in brittany, crepes, france, galette, Mushrooms, Mushrooms Canada

French Fridays with Dorie: Paris mushroom soup
This week we are back to posting the same recipe on the same day for French Fridays with Dorie and I was thrilled to see the first recipe for 2011 was Dorie’s Paris mushroom soup (pp 72-73). What better way to get back into healthier eating after the holidays than with a big pot of [...]

Kitchen Bootcamp 7: Hors d’oeuvres
By Mardi Michels on December 22, 2010 in appetizers, eat, kitchen bootcamp, Mushrooms, pumpkin, recipes
For this month’s Kitchen Bootcamp, Jen challenged us to get creative with hors d’oeuvres. It’s a perfect time of the year to experiment with new hors d’oeuvres recipes – there’s always some gathering or other to bring food to! This month, I have chosen to share the recipe I used for one of my Project [...]

Rosewood Estates Pinot Noir 2008 – a food pairing
By Mardi Michels on August 29, 2010 in drink, eat, IFBC, Mushroom Channel, Mushrooms, recipes, rice, risotto, Rosewood Estates Winery, wine, Wine/Food Pairing








