Regular readers of this site will know that over the holidays, I spent a couple of weeks in Burma and enjoyed some tasty food including wonderful Shan noodle bowls. The noodle bowls are the inspiration for my first guest post for Mushrooms Canada this year – I created a Miso Mushroom Noodle Bowl. Looks good, […]
I’m absolutely thrilled to have been asked to contribute the official recipe to the Mushrooms Canada GO PINK campaign again this year. If you’re in Canada, watch for the PINK tray packs of fresh Canadian mushroom with a PINK ribbon on the label during National Breast Cancer Awareness Month, October 2012. Mushroom growers across Canada […]
What, it’s September 4th? Summer’s over? Sadly, yes, the summer holidays are over and many of us are entering a very busy month (parents, teachers, kids!). At this time of the year, I find it’s sometimes hard to get a decent meal on the table quickly when there’s so much going on and it’s easy […]
This week’s Tuesdays with Dorie – Baking with Julia recipe – Oasis Naan (p 149) was hosted by Maggie of Always Add More Butter and Phyl from Of Cabbages & King Cakes (you can find the recipe on their blogs). I was happy to discover this is a fairly easy recipe for naan because it’s […]
I’m thrilled today to be contributing the official recipe to Mushrooms Canada’s “Mushrooms Go Pink in support of breast cancer research” campaign. Breast cancer, pink ribbons and mushrooms – what’s the connection I hear you ask? Well, mushroom growers across Canada have joined with the Breast Cancer Society of Canada to support research for the […]
what are you looking for?
- Mr. Neil on Les Petits Chefs make bread, butter and jam!
- Sunshine G on Dinner in 30 minutes or less (and a giveaway!)
- Justine Navarro on Dinner in 30 minutes or less (and a giveaway!)
- Teresa on French Fridays with Dorie: French Lentils
- Cathy on Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)