Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then […]
Yup, it definitely feels like Spring has sprung! We had apéritifs and TWO meals outdoors over Easter. Here’s a few glimpses of our long weekend… Mini eggs were eaten… Champagne was consumed… And wine… We ate by candlelight… Ate some cheese… And ate dessert for breakfast… Along with freshly baked cinnamon buns… We made pasta […]
A couple of weeks ago on Twitter, I noticed a tweet from @FoodNetworkCA about blogging for the Food Network Canada. I headed on over to the site to read the announcement and have been working on my 300 word submission on and off since then. 300 words is short and I hope I have done […]
Edited on Saturday Feb 13th to add – I am having some MAJOR issues with permalinks (internal links from within my blog to other pages of my blog) and there are a number of posts whose photos are missing. I am working to fix it. Please please please bear with me – believe me, I […]
Wishing you all every best wish for 2010. Thanks for reading and following along my adventures in 2009. Don’t forget – there are still a couple more days left to enter my Le Creuset giveaway! Just click here to comment on the post and the winner will be announced on January 4th. Check back in […]
Every year on November 1st, everyone in our neighbourhood brings their pumpkins to a local park (at the end of my street) and lines them up. This has a twofold purpose: 1. How FUN!2. Means noone is throwing their pumpkins out on the street come November 1st and that the City can come and collect […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen