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Mac and cheese burgers by Matt Basile at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make Mac n Cheese Burgers with Matt Basile at Lisa Marie

The Petits Chefs were thrilled to head back to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is a rock star in the kitchen in the boys’ eyes.  He is popularly known in cooking club circles as “deep fried pizza guy” because […]

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Cremeux chocolat from La Table des Cordeliers on eatlivetravelwrite.com

French Fridays: Bonne année

We’re wrapping up our two weeks in France and sadly heading home tomorrow 🙁 It’s been an(other) interesting trip – not *quite* a vacation but less and less work needing to be done on the house, so a little bit more free time each time we come. Looking back on the year that was last […]

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AMFT cover on eatlivetravelwrite.com

French Fridays with Dorie: Celebration Week #2: The Never-Doubt-Dorie Moment

Choose the recipe you cooked from Around my French Table for French Fridays with Dorie that might not have been your favorite or even something you enjoyed making or even something you were skeptical about but which taught you a technique or gave you an idea or provided a lesson of some kind. Ok then. […]

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Home Sweet Anywhere cover

Book review: Home Sweet Anywhere

Even wanted to sell everything you own, take off on a never-ending round the world trip and create a new life for yourself? Well this travel memoir is for you!  It’s the story of a couple who sold their house to travel the world, and who now lives “home free” 365 days a year.  By […]

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Sugar crusted French toast on eatliveravelwrite.com

French Fridays with Dorie: Sugar-crusted French toast

I think I must be in the minority of folks this week – I know a lot of people were looking forward to this week’s French Fridays with Dorie recipe (sugar-crusted French toast, p 418) but I’m just not a French toast kinda gal. I like the idea of French toast (and I don’t mind […]

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Madeleines from the Bouchon Bakery cookbook by Thomas Keller and Sebastien Rouxel

Les Petits Chefs Cook the Books: Bouchon Bakery

Madeleines. Little spongey traditional French cakes, baked in a shell-shaped pan. Classique. Subject of much discussion in one recipe testing session last summer at La Cuisine Paris. As in, should they be baked for 7, 8 or 9 minutes? Did people prefer the lighter colour or more golden? So many questions. But oh, so delicious! […]

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