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Home Sweet Anywhere cover

Book review: Home Sweet Anywhere

Even wanted to sell everything you own, take off on a never-ending round the world trip and create a new life for yourself? Well this travel memoir is for you!  It’s the story of a couple who sold their house to travel the world, and who now lives “home free” 365 days a year.  By […]

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Sugar crusted French toast on eatliveravelwrite.com

French Fridays with Dorie: Sugar-crusted French toast

I think I must be in the minority of folks this week – I know a lot of people were looking forward to this week’s French Fridays with Dorie recipe (sugar-crusted French toast, p 418) but I’m just not a French toast kinda gal. I like the idea of French toast (and I don’t mind […]

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Madeleines from the Bouchon Bakery cookbook by Thomas Keller and Sebastien Rouxel

Les Petits Chefs Cook the Books: Bouchon Bakery

Madeleines. Little spongey traditional French cakes, baked in a shell-shaped pan. Classique. Subject of much discussion in one recipe testing session last summer at La Cuisine Paris. As in, should they be baked for 7, 8 or 9 minutes? Did people prefer the lighter colour or more golden? So many questions. But oh, so delicious! […]

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Announcing Canada’s Inaugural National Cupcake Day for SPCAs and Humane Societies

Hi bakers and animal lovers! Did you know – the first-ever National Cupcake Day™ is set for Monday, February 25th2013, and you’re all invited to participate! Bake cupcakes, host a cupcake party, share cupcakes with family, friends and colleagues, and collect donations all in support of the SPCAs and Humane Societies across Canada. Initially launched […]

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French Fridays with Dorie: Double chocolate and banana tart

Dear Dorie, Please forgive me for I have sinned completely changed up the French Fridays with Dorie recipe for Double Chocolate and Banana Tart (pp 467-468). I did plan on making it like it said to in the book, honest. In fact I was going to make it as my own birthday cake. But then […]

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