We’re wrapping up our two weeks in France and sadly heading home tomorrow 🙁 It’s been an(other) interesting trip – not *quite* a vacation but less and less work needing to be done on the house, so a little bit more free time each time we come. Looking back on the year that was last […]
Choose the recipe you cooked from Around my French Table for French Fridays with Dorie that might not have been your favorite or even something you enjoyed making or even something you were skeptical about but which taught you a technique or gave you an idea or provided a lesson of some kind. Ok then. […]
Even wanted to sell everything you own, take off on a never-ending round the world trip and create a new life for yourself? Well this travel memoir is for you! It’s the story of a couple who sold their house to travel the world, and who now lives “home free” 365 days a year. By […]
I think I must be in the minority of folks this week – I know a lot of people were looking forward to this week’s French Fridays with Dorie recipe (sugar-crusted French toast, p 418) but I’m just not a French toast kinda gal. I like the idea of French toast (and I don’t mind […]
Madeleines. Little spongey traditional French cakes, baked in a shell-shaped pan. Classique. Subject of much discussion in one recipe testing session last summer at La Cuisine Paris. As in, should they be baked for 7, 8 or 9 minutes? Did people prefer the lighter colour or more golden? So many questions. But oh, so delicious! […]
Hi bakers and animal lovers! Did you know – the first-ever National Cupcake Day™ is set for Monday, February 25th2013, and you’re all invited to participate! Bake cupcakes, host a cupcake party, share cupcakes with family, friends and colleagues, and collect donations all in support of the SPCAs and Humane Societies across Canada. Initially launched […]
what are you looking for?
- French Fridays: One day in Toulouse in August – ideas for food enthusiasts!
- Back to reality: A fresh lunchbox idea
- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen