As some of you know, I recently returned from La Paz, Baja California Sur in Mexico, where I was on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at Ogilvy. Sadly, this will be the final post in this series of dishes inspired by this trip and today I will [...]

Travel Tuesday: Nachos, Costa Baja style

Travel Tuesday: fish tacos, Hotel California style
The Hotel California – not just an Eagles song – it really does exist in Todos Santos, Baja California Sur, Mexico. As some of you know, I recently returned from La Paz, Baja California Sur in Mexico, where I was on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at [...]

Travel Tuesday: Ceviche, Fun Baja Style
As some of you know, I recently returned from La Paz, Baja California Sur in Mexico, where I was on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at Ogilvy. On the Friday, we headed out bright and early with Fun Baja, set for a day of snorkelling, kayaking, cooking [...]

International Incident Party: Mexican breakfast
This month’s International Incident Party theme – Mexican Breakfasts – could not have come at a better time… Why? Because I just happen to be in La Paz, Baja California Sur in Mexico, on a sponsored TweetUp for the Mexico Tourism Board organised by the amazing folks at Ogilvy. I know, I know, life’s tough [...]

Les Petits Chefs go (mad) Mexican!
Les Petits Chefs were in for a treat this week: Chef José Haddad of both Frida Restaurant and Mad Mexican offered to come and show the boys 2 authentic Mexican dips: a fresh salsa and a guacamole. I knew of Mad Mexican a little while ago – having spied their fresh salsa in my local [...]

Guacamuffins and Guacpops for Cinco de Mayo
Miss Ava Cado, Mexico’s sultry avocado ambassador, loves Cinco de Mayo and wants to get Canadians excited about this fun-filled Mexican holiday. Cinco de Mayo (May 5) is a Mexican holiday that celebrates the Mexican victory over the French at the Battle of Puebla in 1862; It represents Mexican unity and patriotism. Today, Cinco de [...]




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- Lisa | Dust with Flour on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Tuesdays with Dorie: White loaves
- Jen @ My Kitchen Addiction on Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
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recent posts
- Tuesdays with Dorie: White loaves
- Cole Nicholson’s maple juniper beef tenderloin with chocolate-infused red wine jus and leek and potato mash
- Macarons craquelés noisette-chocolat for World Nutella Day 2012
- French Fridays with Dorie: Gorgonzola apple quiche
- Les Petits Chefs make Jamie Oliver’s sausage rolls

