From guest blogger Cathy: One of my favorite summer salads – the kind that will make you want to eat any leftovers straight out of the container standing in front of the fridge after the party’s over – is so simple, so delicious, and so visually appealing that I promise you are going to want […]
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- Tuesdays with Dorie (Baking Chez Moi): Esquimaux Pops for Grown-Ups
- Walking (part of) the Camino de Santiago: Saint-Jean-Pied-de-Port to Valcarlos
- French Fridays: Cherry tomato crostini with homemade herbed goat cheese from My Paris Kitchen
- A wander through the Marché Victor Hugo (Toulouse)
- The Everyday Baker: Pies and Tarts