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Mactweets – Spring Fling

Basic macaron shells (adapted from Tartelette’s recipe) For the shells: 90 gr egg whites (roughly 3 egg whites) (90gr measured after aging) 25 gr to 50 gr granulated sugar 200 gr powdered sugar 110 gr almonds (slivered, blanched, sliced, whatever you like) 1 tablespoon powdered food coloring (optional) (I used liquid since that’s what I […]

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To Australia, with love…

To Australia, with love…

Happy Australia Day! To celebrate, I had an idea of combining this month’s Mactweets challenge which had a St Valentine’s Day theme and Mr P of Delicious, Delicious, Delicious‘ “Reinvent the Lamington” challenge. (Check yesterday’s post to find out what a lamington is and to see what I am bringing my colleagues in to work […]

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Mactweets January

Mactweets January

So for this month’s Mactweets macaron challenge, the mission was to try something new. How about just vying for macarons that actually turn out like they’re supposed to? I find it’s always best to aim low, then you can’t be too disappointed when you fail (you know, like last time..)! For this reason, my only […]

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