I’m back with my second post investigating some more of the flavour combinations from the McCormick Flavor Forecast 2012. Last time, I was inspired by the trends presented in the report to create my own flavour combination and ended up with Coconut-chili butternut squash soup, so this time I decided to investigate some of the [...]
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Merry macarons for the holidays!
Merry Christmas! As you read this, you’ll be hoping that Neil and I arrived in Vancouver in one piece, having had to take four different flights (2 each, so separate) to get there, despite the fact that we booked these flights over 9 months ago. And to think we thought Christmas Day would be a [...]
Pumpkin pie macarons
This month’s Mactweets theme is one of Seasons and Holidays and I am fortunate that during the last class I taught at Le Dolci, I came up with this happy accident of a macaron – pumpkin pie flavoured They were such a hit that I will be making them again for the seasonal classes in [...]
PINK macarons
I’m back! Yes, it’s been a while since I made macarons for Mactweets… Not that macarons have not been a huge part of my life in the last few months – you know, eating and making them in Paris and teaching my very first macaron class here in Toronto. But I have missed all the [...]
How to make cocoa nib macarons: An experiment. In progress.
Yes it’s true, I am becoming a little braver. After cracking the secret to nearly no-fail macarons (thanks to Stella, aka The Brave Tart), I branched out with some peanut shells last month. I wasn’t able to master the 100% peanut shell and ended up using some almond flour as well but I was pretty [...]
Mactweets: Take me out to the ballgame
I was a little stumped when this month’s Mactweets theme was announced – Ballpark snacks. I mean, firstly, I have only ever attended one baseball game in my life (in my first year in Canada, Neil took me to the hockey, basketball and baseball, to Canadian-ize me) and it was the most boring thing I [...]
