Like the look of those? How about these? If you’re interested in seeing more and reading about a fourth generation French pastry chef who has worked with Pierre Hermé’s right hand man, head on over to Spotlight Toronto to read my profile of Nadège the café/bakery and the person. I spent a lovely afternoon chatting […]
So the theme for this month’s Mactweets was macarons inspired by a song. Having recently acquired edible glitter, I immediately thought I wanted to make disco-inspired “Dancing Queen” macarons. Crazy colours, glitter, all sounds good, huh? Alas, the kiss of death for this month’s macs was this post I wrote about my quest for […]
Did you ever wonder how I went from the above macaron #fail to this: Today I am guest posting on The Merry Gourmet so if you are interested in reading how you, too can strive for (and sometimes even achieve!) macaron perfection, head on over and check out my post! And just so you know […]
When I saw that Mactweets’ June theme was “Take a Walk on the Wild Side“, I had but one thought in mind: jungle. And when I think “jungle,” I think this book: I used this when I taught English at the British Council in Paris years ago and both my 7-year-old students and I absolutely […]
I was excited to see this month’s Mactweets theme: Tell me a Story with macarons inspired by a favourite book from childhood. I knew immediately what book I wanted to use for inspiration – a classic Seuss: (Image source: Salon.com) Many of you who know me will be aware that I am just emerging from […]
what are you looking for?
- What’s cooking? Apple crisp
- French Fridays with Dorie: Tuna and Mango Ceviche
- The Second Cup Piaggio sampling truck: offering Canadians the Flat White across the country!
- Les Petits Chefs make bread, butter and jam!
- Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)