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How to make macarons: what’s working for me right now

For those of you who read this blog regularly, you will know that macarons are one of my obsessions. Some of you may remember a couple of my early attempts (here, here, and here), then the epiphany of the class at Lenôtre in Paris. Following that class, I had a number of successes and I […]

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Berry happy winners, a Royal reminder and #bakeforjapan

Good Monday morning! A short and sweet post today. I’m pleased to announce the two lucky winners of my California Giant Berry Farms giveaway: Vicki: and Marly: Congrats ladies – I will be in touch for your details! Secondly, don’t forget, there’s still time to submit your contributions for this month’s Forever Nigella event – […]

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Mactweets: Happy “Jour du Macaron” 2011!

Yes, it’s the Jour du Macaron again! I can hardly believe it’s been a year since the famous FIVE batches of macarons it took to get one pretty picture last year! Time flies when you are having fun, I guess! I was planning on posting my Mactweets for this month today and yesterday, set about […]

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Eggs and bacon to make someone smile

This month’s Mactweets Challenge, Macs are in the Air, began with “Ah, who cannot but think of Valentine’s Day as soon as we turn the corner and come nose to nose with February?” Errr… me? It’s true, I am not a fan of Saint Valentine’s Day and neither is Mr Neil. I’d much rather surprise […]

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Mac-candy apples for the McIntosh apple’s 200th birthday

I was  thrilled to be invited to participate in the first ever Ontario Apple Growers blogger challenge- the search for the best candy apple recipe. The challenge was inspired by the 200th anniversary of the McIntosh apple and the grandiose Winter Apple Ball, a free family event taking place at the Westin Harbour Castle this […]

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