Yes it’s true, I am becoming a little braver. After cracking the secret to nearly no-fail macarons (thanks to Stella, aka The Brave Tart), I branched out with some peanut shells last month. I wasn’t able to master the 100% peanut shell and ended up using some almond flour as well but I was pretty [...]

Mactweets: Take me out to the ballgame
I was a little stumped when this month’s Mactweets theme was announced – Ballpark snacks. I mean, firstly, I have only ever attended one baseball game in my life (in my first year in Canada, Neil took me to the hockey, basketball and baseball, to Canadian-ize me) and it was the most boring thing I [...]

How to make macarons: what’s working for me right now
For those of you who read this blog regularly, you will know that macarons are one of my obsessions. Some of you may remember a couple of my early attempts (here, here, and here), then the epiphany of the class at Lenôtre in Paris. Following that class, I had a number of successes and I [...]

Berry happy winners, a Royal reminder and #bakeforjapan
Good Monday morning! A short and sweet post today. I’m pleased to announce the two lucky winners of my California Giant Berry Farms giveaway: Vicki: and Marly: Congrats ladies – I will be in touch for your details! Secondly, don’t forget, there’s still time to submit your contributions for this month’s Forever Nigella event – [...]

Mactweets: Happy “Jour du Macaron” 2011!
Yes, it’s the Jour du Macaron again! I can hardly believe it’s been a year since the famous FIVE batches of macarons it took to get one pretty picture last year! Time flies when you are having fun, I guess! I was planning on posting my Mactweets for this month today and yesterday, set about [...]

Eggs and bacon to make someone smile









