This month’s Mactweets theme is one of Seasons and Holidays and I am fortunate that during the last class I taught at Le Dolci, I came up with this happy accident of a macaron – pumpkin pie flavoured They were such a hit that I will be making them again for the seasonal classes in [...]
I’m back! Yes, it’s been a while since I made macarons for Mactweets… Not that macarons have not been a huge part of my life in the last few months – you know, eating and making them in Paris and teaching my very first macaron class here in Toronto. But I have missed all the [...]
(photograph courtesy of Brenda) I’m thrilled to announce a successful first (of many) macaron making class that took place last week here in Toronto at the delightful Le Dolci studio. When Lisa, who had been following my tweets this past summer in Paris (notably about all the macaron classes I was taking), asked me to [...]
As soon as I knew that my teaching schedule in Paris this summer would allow me a luxurious and very welcome 2 weeks to myself, I immediately started Googling “cours de cuisine Paris” to see what classes I could take during that time. Having been hooked 2 years ago by the Lenôtre macaron class and [...]
Yes, I ate some macarons last month in Paris. And made them too. So many in fact that I believe I went into a state that I am going to call “macaron fatigue”. Yes, folks, it is possible. However, now I’ve been removed from them for a while, I feel ready to look at my [...]
Sometimes, just sometimes, the food blog world stars align and you find you have already made and photographed the perfect dish for a blogging challenge. I felt that way when I read Arthi’s post over at Soul Curry, announcing the latest Forever Nigella challenge: Iced Dreams. This month, the challenge was to make iced/cold/frozen desserts [...]
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