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Macarons at Nadege in Toronto

Macaron Day 2012 (Toronto)

You have NO idea how excited I was to find out that Le Jour du Macaron was finally coming to Toronto this year. Hurrah!  After reading posts like these about all the fun my friends were having during New York’s Macaron Days, I couldn’t wait to participate.  Better still, it was taking place in my […]

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Why do my macarons have hollow shells? A work in progress.

Right so I mentioned in Monday’s post about the Italian meringue method for macarons that I had been having issue with my French meringue macarons recently. Oh they look fine. They look gorgeous even – shiny smooth tops and delicate feet. Like these that I brought to my students at Le Dolci a few weeks […]

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Zumbarons. And eating my words.

I’m all about keeping it real on this blog, as those of you who read regularly will know. I have no problem posting dishes that don’t quite work out as they are supposed to or posting complete failures because one of my own pet peeves as a blog reader is blogs where people post about […]

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Meyer lemon macarons with lemon curd and blackberry-thyme-Limoncello jam

I’m back with my second post investigating some more of the flavour combinations from the McCormick Flavor Forecast 2012.  Last time, I was inspired by the trends presented in the report to create my own flavour combination and ended up with Coconut-chili butternut squash soup, so this time I decided to investigate some of the […]

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Merry macarons for the holidays!

Merry Christmas!  As you read this, you’ll be hoping that Neil and I arrived in Vancouver in one piece, having had to take four different flights (2 each, so separate) to get there, despite the fact that we booked these flights over 9 months ago.  And to think we thought Christmas Day would be a […]

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