Well after the Paris macaron extravaganza workshop, I am sure you are all sick of hearing about them on ELTW. Sorry friends but you have not heard the last of them because 2010 will be the year I learn how to make them (without the help of the lovely Chef François…). After my last disastrous […]
Ten years ago in Morocco, even in the midst of Ramadan, we were thrilled to be welcomed and wished Mery Christmans (or even Merry Christmas!). This year to all my readers and friends around the world, I wish you a wonderful Christmas and holiday season. My gifts to you are two-fold: Firstly, following my macaron […]
Wednesday December 23rd 2009. 8.45am Pavillon Elysée Lenôtre, Paris 8ième I WILL learn how to make macarons with FEET. The setting is sublime… A brave dozen of us head downstairs to the workshop: Un petit café to start the morning… And some snacks in case we got peckish throughout the nearly 4 hours… And off […]
Three hours in the kitchen = $45 (and that’s being generous…)Ingredients to make 3 batches of macarons = $10TWO edible macarons out of all that time and effort = priceless (and not in a good way!) Now I have made macarons before. The first time they looked like this: Second time, ummmm not so much… […]
Googling around to see if I could locate macarons in Sydney, I came across this charming post. I felt I owed it to my mum to make sure she tasted real macarons before she sets off on her quest to improve on the last batch we made… So off we headed to trendy Balmain, in […]
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- Joyce on Why do my macarons have hollow shells? A work in progress.
- Coco in the Kitchen on Summer Reads: Olive Odyssey
- Ann Mah on Learning how to make brioche at La Cuisine Paris
- Mardi Michels on Why do my macarons have hollow shells? A work in progress.
- Adria J. Cimino on Learning how to make brioche at La Cuisine Paris