Continuing the story of our culinary adventures at Tamarind Restaurant’s cooking class in Luang Prabang, Laos, after making sticky rice and Lao “dips”, we started work on a classic Lao dish – Mok Pa (fish steamed in banana leaf). Here’s the recipe for four people: Ingredients Sticky rice powder5 shallots3 cloves garlic1 chili (or to […]
At the cooking class we took through Tamarind Restaurant in Luang Prabang in Laos, the first thing we learned how to make was sticky rice. Also known as “glutinous rice”, it is, in fact, gluten free. In Laos, sticky rice is used as a utensil for eating food. You take a small ball of the […]
When Neil and I arrived in Bangkok (he from Toronto and me from Sydney – good flight coordination meant we arrived within an hour of each other), we both excitedly pulled our articles we had saved from Thai Airways’ in-flight magazine about cooking schools in Luang Prabang. Luang Prabang where we were going to have […]
According to Asia Explorers, Wat Xieng Thong is regarded as the most beautiful temple, not only in Luang Prabang but one of the most exquisite in all of Laos. The name Wat Xieng Thong means Monastery of the Golden City. Located close to the tip of the Luang Prabang peninsula, where the Nam Khan flows […]
Some glimpses from around the Royal Palace Museum in Luang Prabang. According to the Lonely Planet: Visit this quaint museum to get a sense of local history. You need to be appropriately dressed to enter, which means having your shoulders covered and no shorts. This museum was built in 1904 during the early French colonial […]
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