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The sauce that just keeps on keeping on..

The sauce that just keeps on keeping on..

Last week’s Seafood Newburg left us with a lot of leftover sauce… What to do? 1. Purchase 2 lobsters on special from Grocery Gateway: 2. Sautée them in some a big dob of butter. 3. Slowly heat up the sauce with the sautéed lobster and voilà you have a lobster bisque-type dish. Delicious! (NB, we […]

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Qu’est-ce que c’est Part II

Qu’est-ce que c’est Part II

Ok so the mystery is over… These ingredients turned into this: What is it? Why it’s Seafood Newburg, of course! Out latest offering from Culinary School. You can find a bunch of recipes here but even though I was on the rice portion of the evening, I can tell you there was lobster tail, prawns, […]

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