Quantcast
Archive | les petits chefs RSS feed for this section
Stefano Faita's Spinach and Ricotta Lazy Lasagna on eatlivetravelwrite.com

Les Petits Chefs cook Stefano Faita’s Spinach and Ricotta Lazy Lasagna

Pasta is always a hit with Les Petits Chefs and this week was no exception. A couple of weeks ago, I received a press release about the launch of Stefano Faita’s new book (he of CBC’s In the Kitchen with Stefano Faita show fame) – In the Kitchen with Stefano Faita – and when I […]

Read full story Comments { 5 }
Ottolenghi sweet potato galette baked on eatlivetravelwrite.com

Les Petits Chefs cook the books: Sweet Potato Galette from Ottolenghi The Cookbook

They’re back! That’s right – another year of Les Petits Chefs has started We have an exciting term planned for the boys with lots of visiting chefs and a few field trips too but for the first couple of weeks I wanted to cook with the boys myself to get a feel for their skill […]

Read full story Comments { 9 }
Kids working with pie crust Mardi Michels eatlivetravelwrite.com

Les Petits Chefs make strawberry, rhubarb and yoghurt pies with Emily Richards

We made it! Today is the final day of school and it’s with a hint of sadness that I am posting this, the last Petits Chefs post for the 2012-2013 school year. I’ll miss the guys over the summer but I can’t wait to head to Paris in a couple of weeks to learn a […]

Read full story Comments { 6 }
Bibimbap with mushrooms carrots spinach and bean sprouts Mardi Michels eatlivetravelwrite.com

Les Petits Chefs visit Yakitori Bar (Toronto) with Sang Kim

The Petits Chefs (and I) had a sort of a break this week… As in, we didn’t actually do any cooking. I know, right? But hey, with less than a week of school to go, I figured a fun field trip might be in order this Monday. When Sang Kim invited the boys to stop […]

Read full story Comments { 11 }
A Molecular cuisine session for kids bruleeing sous vide bananas with John Placko Les Petits Chefs Mardi Michels eatlivetravelwrite.com

Sous vide caramelized bananas with coconut gel and snow by Les Petits Chefs and Chef John Placko

If you’ve been reading this blog for a while, you’ll know that when it comes to cooking with kids, I like to set the bar high. I mean, like, extremely high.  The boys are rarely fazed by dishes that may appear difficult (sushi springs to mind) because they don’t have pre-conceived notions about the level […]

Related Posts Plugin for WordPress, Blogger...
Read full story Comments { 10 }