It’s always wonderful to have chefs who come back time and time again to work with the Petits Chefs and Emily Richards is one of those. This week was Emily’s sixth time working with the boys! She’s taught them how to make gnocchi from scratch, strawberry and rhubarb pies, sticky date pudding, how to grind […]
Vanessa Yeung holds the record as the guest chef who has come in the most times to work with Les Petits Chefs – this week was her NINTH visit! She’s one of the most popular guest chefs (though the boys would have a very hard time choosing who is their favourite – each week they […]
The Petits Chefs ventured out on our final field trip for the term this week – checking out Mata Bar. I’ve been to Mata Bar a few times as it is in my neighbourhood and have impressed with the food, service and atmosphere each time. I reached out to Chef Felipe Faccioli to see if […]
See those up there ^^^ “Best butter tarts ever.” Or so said all the adults who got to try them this week. And not just any adults, some serious butter tart aficionados, apparently, as there was an animated discussion about nuts vs. no nuts, raisins or no raisins etc… and then a whole other discussion […]
As soon as the boys found out where they were headed on a field trip for cooking club this week, they immediately asked “Are we going to deep fry something?” Matt Basile, chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla (also a rock star in the boys’ eyes), is popularly known […]
Um, hello – it’s nearly the end of October… How on earth did that happen? We’re entering colder, darker days and the very busy month of November, yet it feels like we just started school. Sometimes when life feels like it’s going a little too fast, I like to stop and bake. Baking is a […]
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