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Kids cutting veggie sushi rolls with John Placko on eatlivetravelwrite.com

Les Petits Chefs make sushi (and ginger caviar!) with John Placko

The focus for this year’s Food Revolution Day was about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of […]

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Hard to resist blue cheese, ham and pear quiches on eatlivetravelwrite.com

French Fridays: Kids make quiche from My Paris Kitchen (it’s a French #FoodRevolution !)

This week’s Cook the Book Fridays recipe from My Paris Kitchen follows a theme that’s close to my heart: “Feed the Future”, the focus of this year’s Food Revolution Day.  Over the past three years, those of us who were working through Around my French Table did our bit by participating virtually in Food Revolution […]

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Ultimate fish sandwich at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make the ultimate sandwich at Lisa Marie

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set of 10 […]

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Menu at Langdon Hall on eatlivetravelwrite.com

Les Petits Chefs visit Langdon Hall

I’ve said it over and over and over again in this space but the generosity of the Toronto food community never ceases to amaze me. Over the past 6 years running my Petits Chefs after-school cooking club, I’ve been fortunate enough to welcome some pretty impressive chefs to work with the boys in our kitchen […]

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Pantry staples on eatlivetravelwrite.com

Les Petits Chefs make a meal from the pantry

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set […]

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KIds assembling Pho soup at The Gallery Grill on eatlivetravelwrite.com

Les Petits Chefs make soup at The Gallery Grill

The focus for this year’s Food Revolution Day is about sharing the power of cooking, the benefits of cooking from scratch and, ultimately showing people that changing our food choices can make us both healthier and happier.  Instead of one official recipe as there has been in years past, this year, we have a set […]

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