If you’ve been reading my Petits Chefs posts for a while now, you will know that as well as exposing the boys to all sorts of different foods and cooking techniques, I also like to show then that their favourite foods can be healthy and easy to make at home, too! One of our all […]
You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation… That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year. A great […]
If there’s one thing I’ve learned over the past 4+ years teaching Les Petits Chefs and the Cooking Basics boys to cook, it’s that pastry holds a strange fascination for kids. I often joke that I should bring pastry to my French classes and let the boys roll and shape away since it seems to […]
Cheesy, bacon-y, messy, drippy. This kind of food appears all throughout Matt Basile’s debut cookbook Street Food Diaries – Irresistible Recipes Inspired by The Street. It’s also the kind of food he serves at Lisa Marie (the bricks and mortar extension of Priscilla, his food truck) and the kind of food that my Petits Chefs […]
Charmian Christie, aka The Messy Baker, met her match this week when she volunteered to come and show the Petits Chefs a recipe from her newly published book of the same name… Until you’ve worked in a science lab with 10+ boys under the age of 12, you can’t possibly imagine the noise and organised […]
what are you looking for?
- Mr. Neil on Les Petits Chefs make Jamie Oliver’s spaghetti bolognese
- Cher on Sign it. Share it. Fighting for food education for every child.
- Cakelaw on French Fridays with Dorie: Next-day Beef Salad
- Kathy on French Fridays with Dorie: Next-day Beef Salad
- Teresa on French Fridays with Dorie: Next-day Beef Salad