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Les petits chefs meet the Daring Bakers – Food Revolution Week 5

Jamie Oliver’s Quick Steamed Microwave Pudding Cakes Ingredients Butter for greasing ramekins 1 1/2 cups all purpose flour sifted 1/4 cup dark brown sugar 6 tablespoons butter (melted) 1 level teaspoon baking soda 2 teaspoons ground ginger 2 large eggs, preferably free-range or organic 2/3 cup milk 11 tablespoons Golden Syrup Crème fraîche or custard, […]

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Les Petits Chefs Food Revolution Week 4

Jamie Oliver’s Spaghetti and Meatballs main courses | serves 4 – 6 Ingredients • 4 sprigs of fresh rosemary • 12 Jacob’s cream crackers • 2 heaped teaspoons Dijon mustard • 500g good-quality minced beef, pork, or a mixture of the two (we actually used lean ground turkey though it could have done with a […]

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Les petits chefs – Food Revolution Week 3

Jamie Oliver’s Good Old Chilli con Carne Ingredients and method here • 2 medium onions • 2 cloves of garlic • 2 medium carrots • 2 sticks of celery • 2 red peppers • olive oil • 1 heaped teaspoon chilli powder • 1 heaped teaspoon • ground cumin • 1 heaped teaspoon ground cinnamon […]

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Les petits chefs – Food Revolution Week 2

Jamie Oliver’s Chicken Chow Mein Ingredients • a thumb-sized piece of fresh root ginger • 2 cloves of garlic • ½–1 fresh red chilli, to your taste (we used a whole banana pepper and half a small jalapeno pepper) • 1 large skinless chicken breast, preferably free-range or organic • sea salt and freshly ground […]

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Les petits chefs – Food Revolution Week 1

Jamie Oliver’s mini shell pasta with peas, bacon and mint sauce Ingredients 10 slices smoked streaky bacon or pancetta, preferably free-range or organic a small bunch of fresh mint 150g Parmesan cheese sea salt and freshly ground black pepper optional: 1 chicken stock cube, preferably organic 400g dried mini shell pasta olive oil a knob […]

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