Les Petits Chefs were lucky little guys earlier this week as not only were they dismissed from school extra early, but they got to visit Cheese Boutique on our first ever Petits Chefs field trip! We’re fortunate enough to call Afrim from Cheese Boutique an alum of our school and now his nephew is in […]
I first met Massimo at a fabulous “Journey to Puglia” dinner at his “hidden” restaurant in Toronto and have since sent many people his way, and returned a few times myself. Going to a supper club is like going to a great big house party where you meet all sorts of interesting people, then you […]
I’m excited to present this Petits Chefs post on behalf of Hunt’s Tomatoes and UrbanMoms.ca. When they approached me to see if I would like to be involved in this campaign, my initial response was “I don’t have children” but then I thought, what better way to prove that dinner doesn’t have to be stressful […]
(Image courtesy of Rose Reisman) Yay! Les Petits Chefs are back! I’m so excited to see a few “old timers” in the club as well as a bunch of Grade 4s who are thrilled to finally be old enough to join in the fun! We have a fun term planned with some very special guests […]
For the last Petits Chefs session of the year, I decided to test the recipe I contributed to the Peko Peko Charity Cookbook for Japan: Mushroom and Scallion Tamagoyaki. In March, when Japan was rocked by the 9.0 earthquake, the food blogging community was fast to react. All across the world, bake sales and other […]
Les Petits Chefs were in for a treat this week: Chef José Haddad of both Frida Restaurant and Mad Mexican offered to come and show the boys 2 authentic Mexican dips: a fresh salsa and a guacamole. I knew of Mad Mexican a little while ago – having spied their fresh salsa in my local […]
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