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Les Petits Chefs – Food Revolution Week 10

Jamie’s Cracking Burgers Ingredients • 12 cream or plain crackers, such as Jacob’s • 8 sprigs of fresh Italian parsley • 2 heaped teaspoons Dijon mustard • 1 pound good-quality ground beef • 1 large egg, preferably free-range or organic • Sea salt and freshly ground black pepper • Olive oil • 1 romaine or […]

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Les Petits Chefs – Food Revolution Week 9

Jamie Oliver’s Fruit Scones Adapted from Fruit Scones, p. 331, Jamie’s Food Revolution (thanks to Rachael/La Fuji Mama for letting me cut and paste this recipe!) Makes 10 scones Jamie says: This is a cracking recipe for scones which uses dried cherries as well as the more traditional raisins. However feel free to substitute any […]

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Les Petits Chefs – Food Revolution Week 8 (and a winner!)

Jamie Oliver’s Bolognese Sauce Ingredients Serves 4-6 2 slices of smoked bacon, preferably free-range or organic 2 medium onions 2 cloves of garlic 2 carrots 2 celery stalks (we added mushrooms – about a cup of finely sliced button mushrooms) olive oil 2 heaped teaspoons dried oregano 1 lb good quality ground been, pork or […]

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Les Petits Chefs – Food Revolution Week 7

Jamie Oliver’s Sweet and Sour Chicken Jamie says: OK, this is easy, but it’s a quick one, so you’ll have to concentrate and stay on the ball. Sweet and sour pork (or chicken!) is an absolute classic and was one of the first Chinese-style dishes introduced to Britain. I’ve tried to make it fresh, light […]

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Les Petits Chefs – Food Revolution Week 6

Jamie Oliver’s Chicken and Leek Stroganoff Serves 2 Ingredients Sea Salt and freshly ground black pepper 150g long-grain or Basmati Rice (we used long grain and wild) 1 Large Leek Big handful of Chestnut or Oyster Mushrooms (ooops – forgot these…) 2 Chicken Breasts Olive Oil a knob of butter A glass of white wine […]

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