I can’t believe that we’re back in the kitchen science lab again for another round of Les Petits Chefs, my after-school cooking club for 9-11 year old boys. I’m hosting two sessions of 6-8 weeks each this term between now and December so expect lots of great and kid-friendly (but not dumbed down) recipes! This […]
Jamie Oliver’s Pea and Mint Soup Jamie says: A delicious soup which is lovely hot, or cold with a squeeze of lemon juice in the summer. My wife likes hers with a portion of fries on the side, to dip into the soup – naughty but nice! Serves 6-8 2 carrots 2 celery stalks 2 […]
Jamie’s Cracking Burgers Ingredients • 12 cream or plain crackers, such as Jacob’s • 8 sprigs of fresh Italian parsley • 2 heaped teaspoons Dijon mustard • 1 pound good-quality ground beef • 1 large egg, preferably free-range or organic • Sea salt and freshly ground black pepper • Olive oil • 1 romaine or […]
Jamie Oliver’s Fruit Scones Adapted from Fruit Scones, p. 331, Jamie’s Food Revolution (thanks to Rachael/La Fuji Mama for letting me cut and paste this recipe!) Makes 10 scones Jamie says: This is a cracking recipe for scones which uses dried cherries as well as the more traditional raisins. However feel free to substitute any […]
Jamie Oliver’s Bolognese Sauce Ingredients Serves 4-6 2 slices of smoked bacon, preferably free-range or organic 2 medium onions 2 cloves of garlic 2 carrots 2 celery stalks (we added mushrooms – about a cup of finely sliced button mushrooms) olive oil 2 heaped teaspoons dried oregano 1 lb good quality ground been, pork or […]
what are you looking for?
- Mr. Neil on Les Petits Chefs make bread, butter and jam!
- Sunshine G on Dinner in 30 minutes or less (and a giveaway!)
- Justine Navarro on Dinner in 30 minutes or less (and a giveaway!)
- Teresa on French Fridays with Dorie: French Lentils
- Cathy on Food Revolution Ambassador monthly challenge for September 2014: Specialty diets (Gluten Free)