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Les Petits Chefs: The inspiration

I know, I know, TWO Petits Chefs posts in the space of days.  But I wanted to take this opportunity to talk a little but about why I decided to start the cooking club in the first place.  Last November, I heard Jamie Oliver speak in Toronto (I wrote about it here), mainly about his […]

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Les Petits Chefs make healthy brown rice muffins

Last week in cooking club, my petits chefs helped me test one more recipe from my generous IFBC sponsor, USA Rice. I had been intrigued by the “Bountiful Brown Rice Muffins” ever since I saw the recipe and since I am always looking for healthy recipes the boys might be able (and want) to make […]

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Les Petits Chefs cook with USA Rice

Those of you who read this blog regularly will know that I am fortunate to have been able to obtain sponsors whose generosity allowed me to attend IFBC in Seattle this past August.  I’ve been wanting to get to work on some USA Rice recipes for a while now and last week, I decided why […]

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Les Petits Chefs make (healthy) junk food!

I decided to treat the boys to some (healthy – sssssh!) junk food last week and you should have seen (and heard!) the reaction when I told them we were making chicken fingers…  This is one of the dishes the boys absolutely adore when it’s served at lunch (our lunch version is made with flax […]

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Les Petits Chefs make granola

Last week, Les Petits Chefs tried something a little different – granola!  As a teacher, I know the importance of a healthy breakfast (wait, that sounds a little too much like the Nutella commercial doesn’t it?) and I can totally tell when my students don’t eat breakfast or have something insubstantial – by about 9am […]

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