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Les Petits Chefs make dumplings with Chef Vanessa Yeung

This week, Les Petits Chefs had the privilege of working with Chef Vanessa Yeung, Chef/ Partner of Aphrodite Cooks. Vanessa’s culinary journey began as a cook in catering companies in and around the Toronto area. Desiring a deeper knowledge and understanding of food, she applied to the Stratford Chefs School. Vanessa graduated with the Award […]

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Les Petits Chefs go to Panama with Chef Rossy Earle!

Chef Rossy Earle was our second invited guest chef who came to work with Les Petits Chefs this term.  Born & raised in Panama City, Panama, Rossy prides herself in infusing Latin American flavours into whatever she creates, making it her goal to merge some of her roots into Canadian food culture. Currently a freelance […]

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Les Petits Chefs make pizza with Massimo Bruno!

I am thrilled to introduce the first in a series of guest chefs who will be working with Les Petits Chefs this term – Massimo Bruno of Massimo Bruno’s Supper Club. (no, he’s not teaching robotics! Remember, we work in the science lab for Petits Chefs club!) I first met Massimo at a fabulous “Journey […]

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Les Petits Chefs make pumpkin ravioli from The Whole Family Cookbook

This week, Les Petits Chefs worked on a quick and easy dinner idea from The Whole Family Cookbook that had endless flavour combination possibilities – pumpkin ravioli made in won ton wrappers.  I love the simple sophistication of this dish and so did the boys. I was excited to teach them how to make ravioli […]

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Les Petits Chefs make Thai spring rolls from The Whole Family Cookbook (and a giveaway!)

Yes Les Petits Chefs are back with a most exciting programme this term. As well as special guest chefs, we will be working with the fabulous Whole Family Cookbook, written by the wonderful Michelle Stern of What’s Cooking with Kids. Michelle says “As a working mom, I can relate to the challenges of feeding a […]

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