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Project Food Blog 2010: Picture Perfect

First of all, thank you all SO MUCH for voting me through to Round 4 of Project Food Blog.  The response to my “Around the World on a Plate” dinner post was absolutely overwhelming – I am glad so many people enjoyed a virtual trip around the world… Secondly, you didn’t think you I would […]

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Foodbuzz 24×24: Bake sale for Pakistan

For this month’s Foodbuzz 24×24, I am thrilled to be participating in an event showcasing cooking with kids.  Foodbuzz partnered with Frigidaire to produce an extra-fun 24×24 event.   Frigidaire’s Make Time For Change program supports Save the Children’s efforts to ensure that kids will have access to healthy foods this holiday season and all year […]

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They’re back! Les Petits Chefs do pasta, two ways

I can’t believe that we’re back in the kitchen science lab again for another round of Les Petits Chefs, my after-school cooking club for 9-11 year old boys.  I’m hosting two sessions of 6-8 weeks each this term between now and December so expect lots of great and kid-friendly (but not dumbed down) recipes! This […]

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Les Petits Chefs – Food Revolution Week 11

Jamie Oliver’s Pea and Mint Soup Jamie says: A delicious soup which is lovely hot, or cold with a squeeze of lemon juice in the summer. My wife likes hers with a portion of fries on the side, to dip into the soup – naughty but nice! Serves 6-8 2 carrots 2 celery stalks 2 […]

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Les Petits Chefs – Food Revolution Week 10

Jamie’s Cracking Burgers Ingredients • 12 cream or plain crackers, such as Jacob’s • 8 sprigs of fresh Italian parsley • 2 heaped teaspoons Dijon mustard • 1 pound good-quality ground beef • 1 large egg, preferably free-range or organic • Sea salt and freshly ground black pepper • Olive oil • 1 romaine or […]

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