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Les Petits Chefs make pumpkin ravioli from The Whole Family Cookbook

This week, Les Petits Chefs worked on a quick and easy dinner idea from The Whole Family Cookbook that had endless flavour combination possibilities – pumpkin ravioli made in won ton wrappers.  I love the simple sophistication of this dish and so did the boys. I was excited to teach them how to make ravioli […]

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Les Petits Chefs make Thai spring rolls from The Whole Family Cookbook (and a giveaway!)

Yes Les Petits Chefs are back with a most exciting programme this term. As well as special guest chefs, we will be working with the fabulous Whole Family Cookbook, written by the wonderful Michelle Stern of What’s Cooking with Kids. Michelle says “As a working mom, I can relate to the challenges of feeding a […]

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Les Petits Chefs bake for the holidays

As a special treat for the last Petits Chefs session for the term, we baked mini-cupcakes.  I found a recipe I really liked the look of on the California Walnut website and adapted it slightly using almonds instead of walnuts due to some allergies.  It’s a pretty easy recipe and didn’t really involve much prep […]

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Les Petits Chefs raise awareness about hunger

One of my goals with Les Petits Chefs this holiday season was to use our talent in the kitchen to give back to those less fortunate than us.  We really are so lucky – we all have a roof over our heads, a warm bed to sleep in and enough food to eat – unfortunately […]

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Les Petits Chefs make granola bars

This week, Les Petits Chefs worked with California Walnuts and Rosewood Estates Honey – two of the generous sponsors who helped me get to IFBC this past August. I had a lovely jar of honey and a big old bag of walnuts needing to be used up and I figured that granola bars would be […]

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