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Kids working with beets on eatlivetravelwrite.com

Les Petits Chefs get canning with Joanna Sable

You know it’s been a fun Petits Chefs session when the science lab is a huge mess either during or after a cooking club session and/ or if there are hardly any photos of the boys at work and the fruits of their labour This week was one of those weeks when we welcomed Joanna […]

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Kids make Jamie Oliver Hummingbird Cupcakes on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Hummingbird cake!

Cupcakes! The boys’ eyes lit up as they entered the science lab on Monday afternoon and spied the muffin tins and cupcake liners on the bench with the ingredients all laid out.  As they know well (and as I am sure you will be aware if you have been following the Petits Chefs for the […]

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Kids making Jamie Oliver Insanity Burger on eatlivetravelwrite.com

Les Petits Chefs make Jamie Oliver’s Insanity Burgers

How can you resist a burger with a name like the “Insanity Burger”? I certainly couldn’t and it was one of the first recipes that caught my eye in Jamie Oliver’s new cookbook Jamie’s Comfort Food, which hit the shelves in Canada this week. When I saw the name, I thought there must be all […]

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Brown soda bread roll with butter and jam on eatlivetravelwrite.com

Les Petits Chefs make bread, butter and jam!

We’re back! That’s right, since school is back in session, so are Les Petits Chefs! We’ve got a great group of boys this year, a few new to the school, some who are graduating from two years of Cooking Basics and some who have been in cooking club already for a couple of years. Having […]

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Rhubarb in textures John Placko on eatlivetravelwrite.com

Les Petits Chefs make rhubarb in textures with John Placko

I love that when Chef John Placko of the Modern Culinary Academy (the guy who has dined at El Bulli in Spain and Noma in Denmark – read his impressive bio here) comes to work with Les Petits Chefs that he thinks big. Like me, John believes that with the right kind of guidance, kids can […]

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