^^^ That’s quite the mouthful, isn’t it? Literally! This week we were so lucky to welcome Chef John Placko of Modern Culinary Academy back to the lab for a little dabble in the molecular cuisine side of cooking. John has worked with the boys a number of times before – they’ve made melon caviar, yoghurt […]
Les Petits Chefs make gingerbread micro sponge with candy cane ice cream and raspberry niblets with John Placko
We were thrilled to welcome Emily Richards into the Petits Chefs kitchen lab again this week. She is a highly experienced Professional Home Economist with over 15 years experience in the food world. If you were a regular viewer of Canadian Living Cooks on Food Network. you might recognise Emily! It’s always wonderful to have […]
The Petits Chefs were thrilled to head back to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is a rock star in the kitchen in the boys’ eyes. He is popularly known in cooking club circles as “deep fried pizza guy” because […]
I’m always so grateful for the generosity of Toronto chefs and food enthusiasts who come to work with the Petits Chefs and this week we can add “award winning author” to our lineup this term. We were excited to welcome Naomi Duguid to work with the boys. Naomi’s a food writer and photographer based in […]
This week we were lucky enough to check out beautiful The Gallery Grill at Hart House in The University of Toronto and cook with Chef Suzanne Baby. Over the years, club has been lucky enough to cook with Suzanne four times before – the first time we made choux pastry, the second visit was a […]
When you look at the calendar and see that you have cooking club on Hallowe’en day, there’s only one thing for it – you invite your friend and cookie decorator extraordinaire, Adell Shneer (who has worked with the boys on a number of occasions before) to come in and show them some professional cookie decorating […]
what are you looking for?
- Tuesdays with Dorie (Dorie’s Cookies): Rose Hibiscus Shortbread Fans
- French Fridays: Merveilleux from My Paris Kitchen
- In the French kitchen with kids: Les Petits Chefs perfect mixed berry galettes!
- Tuesdays with Dorie (Baking Chez Moi): Sunday in Paris chocolate cake
- Giveaway: Where to Go When (Canada) (CLOSED)