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Les Petits Chefs make pasta with Massimo Bruno

I first met Massimo at a fabulous “Journey to Puglia” dinner at his “hidden” restaurant in Toronto and have since sent many people his way, and returned a few times myself.  Going to a supper club is like going to a great big house party where you meet all sorts of interesting people, then you […]

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sweet chili chicken recipe

Les Petits Chefs and the Ultimate Tomato Cookoff with Hunt’s

I’m excited to present this Petits Chefs post on behalf of Hunt’s Tomatoes and UrbanMoms.ca.  When they approached me to see if I would like to be involved in this campaign, my initial response was “I don’t have children” but then I thought, what better way to prove that dinner doesn’t have to be stressful […]

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Les Petits Chefs make Rose Reisman’s healthy jumbo pasta shells with three cheeses

(Image courtesy of Rose Reisman) Yay! Les Petits Chefs are back!  I’m so excited to see a few “old timers” in the club as well as a bunch of Grade 4s who are thrilled to finally be old enough to join in the fun! We have a fun term planned with some very special guests […]

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Les Petits Chefs cook from the Peko Peko cookbook!

For the last Petits Chefs session of the year, I decided to test the recipe I contributed to the Peko Peko Charity Cookbook for Japan: Mushroom and Scallion Tamagoyaki.   In March, when Japan was rocked by the 9.0 earthquake, the food blogging community was fast to react. All across the world, bake sales and other […]

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Les Petits Chefs go (mad) Mexican!

Les Petits Chefs were in for a treat this week: Chef José Haddad of both Frida Restaurant and Mad Mexican offered to come and show the boys 2 authentic Mexican dips: a fresh salsa and a guacamole.  I knew of Mad Mexican a little while ago – having spied their fresh salsa in my local […]

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