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Les Petits Chefs make BISON and pork dumplings with Vanessa Yeung

This week, Les Petits Chefs once again had the great pleasure of working with Chef Vanessa Yeung, of Aphrodite Cooks.  She’s been in working with the club before, once making ginger chicken potstickers and vegetarian water dumplings and another time making dumplings and mango salad. Well apparently little boys LOVE dumplings because on the way […]

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Food Revolution Day – stand up for REAL FOOD with me!

If you’ve read my blog for a while now, you’ll know how important my boys cooking club, Les Petits Chefs, is to me. As an adult and an educator, I feel a great sense of responsibility to pass on my knowledge of from-scratch cooking to my students along with a little education about healthy food […]

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Les Petits Chefs visit Luma (Toronto)

Luma is one of my favourite restaurants in Toronto. I’ve eaten wonderful brunches there, as well as lunch and dinner and it never fails to disappoint.  Executive Chef Jason Bangerter trained classically  in London under Chef Anton Mosimann and worked in Michelin-starred restaurants in France and Switzerland for a number of years before returning to […]

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Les Petits Chefs make gnocchi with Massimo Bruno

Les Petits Chefs kicked off the term with a repeat visit from Massimo Bruno who has already come to visit the boys twice – once to make pizza and once to make pasta.  When he agreed to come back I wondered what on earth he would make to top those sessions but of course he […]

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Les Petits Chefs make Jamie Oliver’s rogan josh curry

See that, up there ^^^ ? Those are little boys’ hands, dipping into the baby spinach. Not to cook with but to snack on. I KNOW! It’s a wonder I managed to even get this on camera, I was so shocked!! This week, Les Petits Chefs tackled Jamie Oliver’s Rogan Josh curry from Meals in […]

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