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Les Petits Chefs make “Temptation Plantain” with Chef Rossy Earle

It was a big week for Les Petits Chefs last week – not only did they teach their parents how to make chicken tikka masala from scratch for Food Revolution Day but they also had regular cooking club.  With a guest chef, to boot – Chef Rossy Earle.  The boys have already had the chance […]

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Les Petits Chefs “pass it on” à la Jamie Oliver for Food Revolution Day

“Why is Mlle Michels under the table?” I hear one of the boys asking…  It’s 7.00pm on Tuesday May 15th 2012. I am scrambling about on the floor of the school dining hall, trying to figure out how to connect 20 individual hot plates to a few different circuit breakers so they won’t simultaneously shut […]

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mairlyn smith sweet potato salsa pie

Les Petits Chefs: Improv in the kitchen with Mairlyn Smith, (P. H.Ec.)

This was “one of those weeks”. You know. When you heap a lot on your plate at the buffet and sometimes a little bit falls off on your way back to the table. Or in this case, doesn’t make it onto the plate at all. This week’s Petits Chefs adventure was a lesson in improvisation […]

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Les Petits Chefs make BISON and pork dumplings with Vanessa Yeung

This week, Les Petits Chefs once again had the great pleasure of working with Chef Vanessa Yeung, of Aphrodite Cooks.  She’s been in working with the club before, once making ginger chicken potstickers and vegetarian water dumplings and another time making dumplings and mango salad. Well apparently little boys LOVE dumplings because on the way […]

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Food Revolution Day – stand up for REAL FOOD with me!

If you’ve read my blog for a while now, you’ll know how important my boys cooking club, Les Petits Chefs, is to me. As an adult and an educator, I feel a great sense of responsibility to pass on my knowledge of from-scratch cooking to my students along with a little education about healthy food […]

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