Well, it all worked out in the end…. This week, I picked one of my favourite meals to make with Les Petits Chefs – Jamie Oliver’s “oozy mushroom risotto”. Because little boys would totally adore anything with “oozy” in the title, right? WRONG! Alerted to the fact that many kids don’t like mushrooms (!!) by […]
I’m going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things – Jamie Oliver in “Meals in Minutes” Right then. Clearly Jamie is not cooking in a science lab with 11 little boys under the age of […]
I can hardly believe I am writing a Petits Chefs post so late in December! In all my career as a teacher (that’s many more years than I care to admit here!), I don’t think I have ever still been teaching so close to Christmas. I think I am safe in saying that we are […]
When Kraft Canada contacted me to ask if I would like to bake up some holiday goodies for the “Dessert First” program from Desserts Centre.ca, I knew exactly who I would bake with – Les Petits Chefs! The boys are always asking me to bake but what you can bake in under an hour total […]
Les Petits Chefs welcomed Adell Shneer, from the Canadian Living Test Kitchen into the kitchen science lab this week where she showed them how to make Pad Thai (well, a kinda sorta Pad Thai given my inability to find the correct noodles). Recently promoted to Test Kitchen Manager, Adell has been with the magazine as […]
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- Angel Reyes on What’s Cooking? Grilled cheese month
- Paula on How my oven is teaching me to be a better baker!
- Mr. Neil on What’s Cooking? Grilled cheese month
- Mr. Neil on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote
- Maria on French Fridays with Dorie: Baby Bok Choy, Sugar Snaps and Garlic (not) en Papillote