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Chef Suzanne Baby at The Gallery Grill Hart House Toronto by eat. live. travel. write.

Les Petits Chefs visit The Gallery Grill (Toronto)

“Best. Field. Trip. Ever.”  Seriously, guys, everything can’t always be the “best”. Except it seems that being a Petit Chef these days is pretty darned awesome so maybe they are right! On Monday we headed to The Gallery Grill whose Chef Suzanne Baby just happens to be the sister of our own Ms Baby in the […]

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Chef Mary Hulbert Raw zucchini pasta with lemon herb pesto dairy free gluten free vegan

Les Petits Chefs “un cook” with Chef Mary Hulbert

They’re baaaaack! That’s right, Les Petits Chefs are raring to go after March Break and Easter and we have lots of exciting adventures planned – field trips and guest chefs cooking with the boys – some old favourites (we’re so grateful when the chefs want to come back and work with the boys!) and some […]

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Honey-seared beef with apple parsnip puree and vegetable sauce Almost Famous Chef Recipes Canada

Les petits chefs cook the books: S. Pellegrino Recipes from Almost Famous Chefs

So here we are at the final Petits Chefs session for Term 2, where we’ve been “cooking the books”. I’ve been so thrilled to work with the boys using real recipes this term and I am so happy with the results – if we can do what we do in an hour in the science […]

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Nigella Lawson meatzza from Nigellissima

Les Petits Chefs cook the books: Nigellissima (and a giveaway!)

See that up there? ^^^ Those would be “meatzzas”. A cross between a meatball and a pizza that only Nigella could pull off with class. Well, until Les Petits Chefs got their hands on the recipe, of course When I was flipping through Nigella’s latest book (Nigellissima, (published by Knopf Canada, a division of Random […]

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Madeleines from the Bouchon Bakery cookbook by Thomas Keller and Sebastien Rouxel

Les Petits Chefs Cook the Books: Bouchon Bakery

Madeleines. Little spongey traditional French cakes, baked in a shell-shaped pan. Classique. Subject of much discussion in one recipe testing session last summer at La Cuisine Paris. As in, should they be baked for 7, 8 or 9 minutes? Did people prefer the lighter colour or more golden? So many questions. But oh, so delicious! […]

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