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Les Petits Chefs make panzerotti with Massimo Bruno

There’s always a cheer when Massimo Bruno is announced as the visiting chef for Les Petits Chefs.  He’s visited three times before – to make pizza, pasta and gnocchi so I was wondering what on earth he would make with them this time around. I’m thrilled he wants to come and work with them again […]

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Les Petits Chefs decorate cookies for Hallowe’en with Adell Shneer

Les Petits Chefs were fortunate enough to welcome Adell Shneer back into the lab this week for her FIFTH visit (she’s come before to make cheese blintzes, help our with our Food Revolution Day event, make Pad Thai and soup and pasta and each time, we’ve all had so much fun!).  When she suggested something […]

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Les Petits Chefs make salmon, cucumber and oshinko (daikon radish) maki with Sang Kim

This week, Les Petits Chefs were fortunate enough to welcome Sang Kim of Sushi Making for the Soul back into the science lab for another lesson in sushi making. Sang first worked with the boys back in the spring (proving that kids can keep focussed right up to the last week of school if they […]

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Let Petits Chefs in the Asian kitchen with Chef Vanessa Yeung

Les Petits Chefs are lucky guys. First, that so many Toronto chefs and foodies are willing to donate their time (and often ingredients) to come and work with them in our science lab, but also that so many of them want to come back and work with them again and again. Case in point – […]

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Les Petits Chefs in The Sprouted Kitchen

This week’s Petits Chefs session was a little hastily thrown together but proof that you CAN cook a healthy meal in under an hour (with 16 little boys helping you!). Our guest chef called in with a migraine at the last minute so I rushed out at lunch to buy a few ingredients for a […]

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