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Mac and cheese burgers by Matt Basile at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make Mac n Cheese Burgers with Matt Basile at Lisa Marie

The Petits Chefs were thrilled to head back to Lisa Marie restaurant to cook with Matt Basile this week. Matt, chef/ owner of Lisa Marie and the popular food truck, Priscilla, is a rock star in the kitchen in the boys’ eyes.  He is popularly known in cooking club circles as “deep fried pizza guy” because […]

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Cheese-filled Quick Breads (Georgian khachapuri) from #TasteOfPersia on eatlivetravelwrite.com

Les Petits Chefs make cheese-filled quick breads (Georgian khachapuri) with Naomi Duguid

I’m always so grateful for the generosity of Toronto chefs and food enthusiasts who come to work with the Petits Chefs and this week we can add “award winning author” to our lineup this term.  We were excited to welcome Naomi Duguid to work with the boys.  Naomi’s a food writer and photographer based in […]

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Ricotta gnocchi with tomato sauce at the Gallery Grill on eatlivetravelwrite.com

Les Petits Chefs make gnocchi at The Gallery Grill

This week we were lucky enough to check out beautiful The Gallery Grill at Hart House in The University of Toronto and cook with Chef Suzanne Baby. Over the years, club has been lucky enough to cook with Suzanne four times before – the first time we made choux pastry, the second visit was a […]

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Kids decorated cookies for Halloween on eatlivetravelwrite.com

Les Petits Chefs decorate cookies for Halloween

When you look at the calendar and see that you have cooking club on Hallowe’en day, there’s only one thing for it – you invite your friend and cookie decorator extraordinaire, Adell Shneer (who has worked with the boys on a number of occasions before) to come in and show them some professional cookie decorating […]

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Scooping gougeres with spoons on eatlivetravelwrite.com

Les Petits Chefs make gougères

If you’ve been reading this blog for a while now, you’ll know how much I love choux pastry! It’s a French classic – great for sweet and savoury applications and one of my favourite adult classes to teach. People love how easy this pastry is to make but even more, they love how impressive it […]

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Floury counertop on eatlivetravelwrite.com

Les Petits Chefs make potstickers and scallion pancakes with Vanessa Yeung

I couldn’t NOT ask Vanessa Yeung to come and work with the boys this term. She has come to teach the boys TEN times before (that deserves some kind of medal, no?).  She is known as “the chef who makes the awesome dumplings” and is one of the boys’ favourite guest chefs. For this, her […]

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