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Rhubarb in textures John Placko on eatlivetravelwrite.com

Les Petits Chefs make rhubarb in textures with John Placko

I love that when Chef John Placko of the Modern Culinary Academy (the guy who has dined at El Bulli in Spain and Noma in Denmark – read his impressive bio here) comes to work with Les Petits Chefs that he thinks big. Like me, John believes that with the right kind of guidance, kids can […]

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Steamed pork buns on eatlivetravelwrite.com

Les Petits Chefs make steamed buns with Vanessa Yeung

Last week was Vanessa Yeung’s SIXTH visit to work with Les Petits Chefs (see below for a list of all the other dishes she’s made with them) and despite the fact that she’s KNOWN for her dumplings, this time she deviated slightly in her menu, offering the boys a chance to learn how to make […]

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Kids checking food labels on eatlivetravelwrite.com

Les Petits Chefs search for “Nutrition in the Aisles”

No cooking for the Petits Chefs this week (but we have some very exciting guests coming to work with the boys for the final two sessions of the year – stay tuned!) because we tried something a little different – a food-related field trip! I was really interested to learn that the Field Trip Factory […]

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Kids making spinach smoothies on eatlivetravelwrite.com

Getting kids excited about food for Food Revolution Day!

Jamie Oliver knows how to get kids excited about food. The official Food Revolution Day recipes this year prove that. There are so many great looking dishes that I had a hard time choosing what to make with the boys this week in both Les Petits Chefs and Cooking Basics blubs as a nod to […]

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Kids feeling pizza dough on eatlivetravelwrite.com

Les Petits Chefs make pizza from scratch with Massimo Bruno

Massimo Bruno is a bit of legend amongst the Petits Chefs alum – to the point where a bunch of them paused in their tracks the other day when they realised that Massimo was “in the house” and making pizza. I saw more than a few wistful looks from boys who are no longer in […]

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