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Kids making cavatelli on eatlivetravelwrite.com

Les Petits Chefs make cavatelli with fresh tomato sauce with Massimo Bruno

Massimo Bruno is something of a legend in the Petits Chefs kitchen science lab.  I first met Massimo at his “Journey to Puglia” in Toronto and  I’ve even managed to score two of my favourite recipes off the man himself – popette d’uova and gnudi. We’ve had some amazing sessions with Massimo where he showed […]

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Kids rolling galette dough on eatlivetravelwrite.com

Les Petits Chefs make apple galettes

So this week the Petits Chefs were slated to head out on our final field trip for cooking club this year. The boys love a good field trip and were pretty excited. On Monday morning I opened up my email quickly ahead of a super busy day to read our chef was at home sick […]

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Mango salad and ginger-chicken potstickers on eatlivetravelwrite.com

Les Petits Chefs make potstickers and mango salad with Vanessa Yeung

Vanessa Yeung has come in to work with my Petits Chefs EIGHT times now! She’s one of the most popular guest chefs in my Petits Chefs program (although if you ask the boys they would have a very hard time choosing – each week they revise their opinion about which session was “the best”!) and […]

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Kids making Jamie Oliver Squash It Sandwich on eatlivetravelwrite.com

Cooking up a storm for Food Revolution Day 2015

It’s Food Revolution Day tomorrow! You might remember I’ve done large in-school events to celebrate getting kids and their parents cooking in  2012, 2013 and 2014 – it’s been amazing to see the larger school community join me in standing up for real food!  This year, I wanted to go a different route, though. Since […]

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Camambert style cheese at Pangaea Restaurant on eatlivetravelwrite.com

Les Petits Chefs learn to make cheese with Chef Martin Kouprie (Pangaea Restaurant)

We are so very very lucky, the Petits Chefs and I. We’ve had so many opportunities over the past five years to work with some amazing chefs and food enthusiasts from around Toronto and for their generosity, I am so very grateful. This week, we were presented with a chance to do something no other […]

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Bacon and egg nachos at Lisa Marie on eatlivetravelwrite.com

Les Petits Chefs make bacon and egg nachos with Matt Basile from Lisa Marie

Matt Basile might tell you that he is the chef/ owner of Lisa Marie restaurant and the popular food truck, Priscilla, here in  Toronto but the Petits Chefs will tell you otherwise. In their eyes, Matt is a rock star. A rock star with cooking gadgets – the best kind!  We’ve cooked with Matt in […]

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