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Jamie Oliver Comfort Food profiteroles on eatlivetravelwrite.com

Les Petits Chefs make Jamie’s #ComfortFood profiteroles

If you read this blog on a regular basis you’ll know that I set the bar pretty high for myself and my Petits Chefs. I’m serious about teaching these guys cooking skills and techniques that will serve them later in life. And while a lot of our focus is on savoury meals and dishes, I […]

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Making mini mac n cheese to bake for Dish Do-Over Mac N Cheese on eatlivetravelwrite.com

Les Petits Chefs do-over mac n cheese with Joanne Lusted

If you’ve been reading my Petits Chefs posts for a while now, you will know that as well as exposing the boys to all sorts of different foods and cooking techniques, I also like to show then that their favourite foods can be healthy and easy to make at home, too! One of our all […]

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Kids scoring filo strudel on eatlivetravelwrite.com

Les Petits Chefs bake hors d’oeuvres for the holidays with Emily Richards

You can feel it in the air… Just a couple of short weeks left of school, parties on the horizon (if not on the calendar already!) and a lot of anticipation…  That’s right – it’s the holidays, aka the “silly season” or, alongside June, one of the toughest months in the school year.  A great […]

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Mini apple tarts from Patisserie Made Simple on eatlivetravelwrite.com

Les Petits Chefs make rough puff pastry and simple apple tartelettes from Pâtisserie Made Simple

If there’s one thing I’ve learned over the past 4+ years teaching Les Petits Chefs and the Cooking Basics boys to cook, it’s that pastry holds a strange fascination for kids. I often joke that I should bring pastry to my French classes and let the boys roll and shape away since it seems to […]

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Lisa Marie Buffalo Chicken Patty Melt on eatlivetravelwrite.com

Les Petits Chefs visit Lisa Marie (and a Street Food Diaries giveaway!)

Cheesy, bacon-y, messy, drippy. This kind of food appears all throughout Matt Basile’s debut cookbook Street Food Diaries – Irresistible Recipes Inspired by The Street. It’s also the kind of food he serves at Lisa Marie (the bricks and mortar extension of Priscilla, his food truck) and the kind of food that my Petits Chefs […]

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