After visiting The Plain of Jars Site 1, we headed on over to Site 2. It’s about 25km south of Phonsavan and features about 90 jars spread out across two hillsides. We drove to the base of the hills and walked up the steep (but short) path to reach the site. (yup, those are bullet […]
When Neil read that the Plain of Jars remains one of the most dangerous archaeological sites in the world on Wikipedia, he was thrilled (this is the person who took a vacation in Iraq in the 1990s, you have to understand this..) The Lonely Planet states that: The Plain of Jars is a large area […]
The delicious and very pretty Mok Pa that we made in Luang Prabang, Laos at the Tamarind Restaurant’s Riverside Cooking Class was features on Food with Style the other day. Check it out here.
Our Foodbuzz 24, 24, 24 event was inspired by our recent trip to Laos. We had the idea of sharing our culinary adventures at Tamarind Restaurant‘s cooking school with some friends by recreating the experience in our tiny Toronto kitchen and/ or backyard, weather cooperating. If you have been following the blog, you will have […]
If you didn’t already figure out from the last few posts about Laos what we might be doing for our Foodbuzz 24, 24, 24 dinner tonight, here’s one last hint… Be sure to check in tomorrow (well, maybe not too early!) to find out how it all went!
The third and final instalment of the story of our cooking class run by Tamarind restaurant in Luang Prabang, Laos. You can read the first instalment here and the second here! The last savoury dish we attempted was Orlam (Luang Prabang stew). According to Joy, the chef at Tamarind, this used to be a simple, […]
what are you looking for?
- French Fridays: Baked Eggs with kale and bacon from My Paris Kitchen
- Les Petits Chefs make potstickers and scallion pancakes with Vanessa Yeung
- Roasted butternut squash mac and cheese
- Walking (part of) the Camino de Santiago: Pamplona to Puente la Reina
- French Fridays (Book review): My part-time Paris life