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Choux puffs filled with jam and cream and topped with chocolate on eatlivetravelwrite.com

Reinventing the lamington 2014: Lami-choux

Being Australian, I grew up knowing and loving lamingtons.  And, well, eating them. But not so much making them. In fact I hadn’t made them until a few years ago when I did a kinda sorta tutorial (please excuse the bad photos, it was way back at the beginning of my blogging journey!) in preparation […]

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Nutella lamingtons for World Nutella Day 2011

I can’t believe it’s World Nutella Day again!  Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso host “World Nutella Day 2011″ (the FIFTH instlment!) – a day to celebrate,  get creative with, and most importantly, eat Nutella.  It only seems like yesterday I was whipping up a marbled Nutella cheesecake with molten Nutella sauce […]

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Pumpkin lamingtons for Australia Day

No, it’s not quite as exciting as last year’s “Macingtons” but this year, my Australia Day lamingtons are a nod to the food culture of North America and the love of pumpkin. I originally made and posted these for Project Food Blog (the entry that got me eliminated – boo) and a lot of people […]

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To Australia, with love…

To Australia, with love…

Happy Australia Day! To celebrate, I had an idea of combining this month’s Mactweets challenge which had a St Valentine’s Day theme and Mr P of Delicious, Delicious, Delicious‘ “Reinvent the Lamington” challenge. (Check yesterday’s post to find out what a lamington is and to see what I am bringing my colleagues in to work […]

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Lamingtons. A tutorial.

Lamingtons. A tutorial.

Lami-what? Lamington. Noun. A cake confection made by covering a cube of sponge cake in chocolate icing and desiccated coconut. [Apparently named after Lord Lamington, 1860-1940, Governor of Queensland, 1895-1901] Macquarie Dictionary, 4th Ed, 2005 Ah lamingtons. How I love thee! Your pound cake interior infused with the goodness of molten chocolate coating (butter, icing […]

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